Senior Sous Chef

We seek an Executive/Senior Sous chef to lead a premium vegetarian restaurant in Calicut, Kerala.Responsibilities1. Responsible for food production and timely delivery at the pickup counter.2.      Ensure food quality is the best in the industry and as per agreed standards.3.      Ensure the kitchen staff follows rules and regulations and maintains strict discipline.4.      Time management and resources management to ensure optimum productivity.5.      Ensure grooming and uniform standards of kitchen staff.6.      Food costing and cost control.7.      Food complaint analysis and management. 8.      Ensure every activity in the kitchen is as per Health and food safety norms. 9.      MIS ReportingQualificationsAny GraduateGood communication skills PRB