Manager Food And Hygiene

Bachelor degree in Hotel Management or related field Manage the Hygiene , Food & Beverages team and day-to-day operations within budgeted guidelines and to the highest standards.Preserve excellent levels of internal customer service.Design exceptional menus, purchase goods and continuously make necessary improvements.Lead Hygiene and F&B team by attracting, recruiting, training and appraising talented personnel.Establish targets, schedules, policies and procedures.Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork.Comply with all health and safety regulations.Ensure that the F&B team is following the proper attire.Oversees the overall operation of the storerooms as per company's instruction, including but not limited to rotation, preparation, distribution and bookkeeping.Responsible for the overall implements, consumptions of all F&B policies and procedures pertain to employees, work manuals, sanitation requirements, consumptions, costs, qualities, menus, special parties and others.Maintain proper consumption levels as instructed by the company.Ensure all crew members within the F&B departments are treated in a fair and unbiased fashion without exception.Job SpecificationAt least Bachelor's degree in Hotel Management or related fieldProven work experience of at least 5 years in similar position Information Technology and Services - Rawalpindi, Pakistan

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