Dietitian

To provide dietary support for the for patients, visitors and staff in a Hospital Environment.Carries out quality assessment of preparations from basic ingredient to service point for safety, quality, and nutritional valueMaintains updated records and statistics contributes technical assistance to recipe standardizationMaintains and monitors stock inventoriesAttends to patients' specifications or special endorsementsAttends to phone calls from Dieticians and NursingChecks and logs refrigerator temperature in Enteral area in compliance with SIDRA HOSPITAL infection control StandardsPrepares daily store request and receives stocks.Assist in updating menus and evaluation of newly introduced food items and replacementsPlans cycle menus/standard enteral computations based on established nutritional guidelines and available resources of ingredientsTranscribes physicians' prescriptions of diet/enteral feed orders into encoded meal portions/volumes of enteral feeds ·Supervises tray line services/enteral feed issues as per standard practicePerforms visual and taste panel assessment of preparations that are ready for service and adjusts as neededSupervises assembly of food items/enteral feedsWeighing different ingredients of enteral dietary products required for special formula preparation as per the endorsement of clinical dietitianAdjusts to changing needs of switching between therapeutic and enteral feed areasAssumes overall supervisory responsibility of food/enteral feed operationsMonitors the delivery of meals and nourishments in a timely mannerUpdates new admissions, discharge records, and room changes for patients with specifications upon dietitian's /Assistant dietitian's approvalDesired Candidate ProfileBSc degree in Dietetics and Nutrition or equivalent from a recognized universityValid Primary License from the country of origin or State of Qatar05 years of experience in a leading hospital / healthcare setupOrganized & Self-motivatedEmployment TypeFull TimeCompany Industry Restaurants Catering Food Services Department / Functional Area Other Keywords Food Safety Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com People Looking for Dietitian Jobs also searched Sodexo was founded by Pierre Bellon in 1966 in Marseilles, France and is today the world leader in Quality of Life Services. The company operates in 80 countries with 400,000 employees who share the same passion for service. Sodexo is the 19th largest employer worldwide. Sodexo is not only a growth company, it is also a people-oriented company that places quality of life of its 100 million consumers at the center of its mission. Join our teams and experience their passion and the unique Sodexo spirit!

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