Consistently offers professional, engaging and friendly serviceReport for duty punctually, in the correct uniform, clean and neatly pressed with your name-tag clearly visible.

Liaise with the Department Head for specific instructions/requests.

Carry out duties as assigned, also refer to cleaning schedules and perform the necessary duties.

Collect the appropriate cleaning materials and equipment from Store.

Check equipment daily to ensure they are in good working condition and promptly report any defects/malfunctions.

Assist in the set up and break down of service areas for all special functions (buffet, barbecue, etc).

Cleans stoves, ovens, grills, refrigerators, and using cleaning solutions, brushes and wash cloths.

Washes utensils, such as pots, pans, and trays by hand using cleaning detergents. Washes dishware, glasses, and cutlery by hand or machine. Occasionally polishes utensils. Drains dries and stacks items after washing.

Transports food supplies, such as meats, vegetables, fruits, and canned foods from storeroom or freezer, using trolley/basket to kitchen. Returns surplus food to storeroom or freezer.

Any other reasonable requests made by Management.