Senior Sous Chef
دوام كامل
في L' Fisher Hotel في
Philippines
ويبرز العمل
نُشرت يوم February 26, 2019- خلفية مهنية في
- المستوى الوظيفي خبير
-
الراتب
PHP 20,000 - PHP 25,000 /شهر
(Fixed Salary)
تفاصيل الوظيفة
Communication Skills - proficient in verbal and written English
Soft skills:
- Strong Organizational Skills, Attention to Detail, Leadership, Management, Positivity, Ability to Work Under Pressure, Self-Motivated, Creative Problem-Solving Skills, Strong Verbal and Written Communication Skills, Exceptional Customer-Service Skills
Experience:preferably with at least 5 years experience in Culinary management, either in the same position or as Senior Sous Chef in a reputable hotel or restaurant
Duties:
Leads kitchen team in the absence of the Executive Chef
Provides guidance to kitchen staff members, including but not limited, to line cooking, food preparation, and dish plating
Oversees and organizes kitchen stock and ingredients
Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
Keeps cooking stations stocked, especially before and during prime operation hours
Hires and trains new kitchen employees to restaurant and kitchen standards
Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
Supervises all food preparation and presentation to ensure quality and restaurant standards
Works with executive chef to maintain kitchen organization, staff ability, and training opportunities
Verifies that food storage units all meet standards and are consistently well-managed
Assists executive chef with menu creation
Personality:must be of good moral character
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