Responsibilities:

Opportunities to create new menu item.

Maintaining cleanliness of the kitchen and equipment.

Stock taking of ingredients.

Prepares and cooks food according to Company's standard.

Carry out other general duties as instructed by cafe manager

Requirements:

Experience in cooking local cuisine is preferred.

Good attitude and willingness to learn.

Salary (negotiable based on experience).

Working Hour (Shifts):

1) 8am to 4pm

2)3pm to 11pm

Part Timer (min. 5 hours):

- 7/hr on weekday

- 8/hr on weekend

OT Allowance

Staff meals

Medical Benefits

Annual Leave

Medical Leave