- Conduct research and analysis concerning the chemical properties of food.

   - Develop and improve existing food and beverage items.

   - Identify the chemical reaction of food during preparation, storage and production.

   - Detect unwanted natural components, residues and impurities in foodstuffs.

   - Conduct quality control to ensure that all foods from a facility meet certain standards.

   - Determine the amount of nutrients, sugar, fats stored for every food product for proper labeling

   - Prepare/cook healthy menu items

Qualifications:

   - Candidate must posses a Bachelor's /College Degree in Chemistry; Registered Chemist

   - At least 1-3 work experience in the related field is required for this position

   - Preferably Supervisor / 3 years and up experienced employees specializing in Chemistry, Food Technology/Nutritionist or equivalent

   - Knowledgeable in food compounds and menu planning

   - Willing to work in Pasig City

   - Passionate about food and cooking