greet customers and present beverage menus

make recommendations and answer all related inquiries

record drink orders accurately into register system

prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes

peel, slice and pit fruit for garnishing drinks.

respond promptly to requests from customers in a polite and professional manner

ensure clean glasses, bar equipment and working areas

comply with all health, safety and hygiene standards and policies

Key Competencies

customer service orientation

communication skills

interpersonal skills

team member

high energy level

handle a fast-paced work environment

reliability

honesty and integrity