Job Duties

• Check freshness of food and ingredients

• Supervise and  coordinate activities of cooks and other food preparation          workers

• Develop recipes and determine how to present the food

• Plan menus and ensure uniform serving sizes and quality of meals

• Inspect supplies, equipment, and work areas for cleanliness and functionality

• Hire, train, and supervise cooks and other food preparation workers

• Order and maintain inventory of food and supplies needed to ensure efficient operations

• Monitor sanitation practices and ensure that kitchen safety standards are followed

DUTIES

• Chefs and head cooks typically do the following:

• Check freshness of food and ingredients

• Supervise and coordinate activities of cooks and other food preparation workers

• Develop recipes and determine how to present the food

• Plan menus and ensure uniform serving sizes and quality of meals

• Inspect supplies, equipment, and work areas for cleanliness and functionality

• Hire, train, and supervise cooks and other food preparation workers

• Order and maintain inventory of food and supplies

• Monitor sanitation practices and follow kitchen safety standards

Number of Vacancies: 10