As a cost controller, you are primarily responsible for calculating costs of food and beverage items and responsible for the short and long-term planning of the F&B controlling and pricing aspects. Additionally, responsible to record information and produce control reports periodically to help maintain a suitable inventory of food and beverage items for the entire company.

• Develop and maintain a system of financial internal controls
• Manage closing of books and preparation of Cost Control Reports as company standards
• Analyze and interpret financial reports, identify trends and make recommendations where necessary
• Review and evaluate efficiency of Food & Beverage Kitchens by developing a system of standard costing for menu items
• Audit kitchen stores & stocks consumption for misuse or deviations
• from standard costs
• Organize inventories in coordination with relevant departments
• Develop and maintain manual and computer filing system and ensure that the files are properly named, catalogued and access is available for authorized persons only