Restaurant Captain

Looking for candidates available to work: Monday: Morning, Afternoon, Evening Tuesday: Morning, Afternoon, Evening Wednesday: Morning, Afternoon, Evening Thursday: Morning, Afternoon, Evening Friday: Morning, Afternoon, Evening Saturday: Morning, Afternoon, Evening Sunday: Morning, Afternoon, Evening 1 year of relevant work experience required for this role Working rights required for this role We are looking for dynamic individuals who are passionate in the line of F&B to join us! We want to hear from you! Responsibilities: Responsible for operating F&B outlets assigned to him/ her. Monitor & ensure F&B service operations are running smoothly. Practice good customer relations and attend to customer complaints and queries satisfactorily. Ensure the Outlet is set-up for service and supervise for a smooth operation. Ensure minimum wastage, breakage and spoilage. Apply selling techniques by exceeding guest expectations and to increase revenue. Oversee cash and stock control consistently according to company policies. Ensure all drinks are prepared and served according to SOP. Create interesting cocktails and constantly innovate in preparation and presentation. Understand the crucial aspect of bar and beverage control. Pair food with drinks and make recommendations accordingly. Train and motivate the service team. Any adhoc duties as required. Requirements: Less than 2 years of experience in F&B. Guest orientated. Commitment to quality service, and food and beverage knowledge. #J-18808-Ljbffr