الصفحة الرئيسية سنغافورة Guest Experience Lead, F&B Fine Dining (French Cuisine)

الصفحة الرئيسية سنغافورة Guest Experience Lead, F&B Fine Dining (French Cuisine)

Guest Experience Lead, F&B Fine Dining (French Cuisine)

دوام كامل في Resorts World at Sentosa Pte Ltd في Singapore
نُشرت يوم February 16, 2025

تفاصيل الوظيفة

Company description: Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry. RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit Job description: Primary Responsibilities Create memorable experiences for guests during special occasions Ability to create and articulate the menu to the guests Host and engage guests while serving food and beverages Ensure guests' food and beverages are served promptly in accordance with their orders Provide suggestions to guests for wine pairings and help decant the wine Process the food orders and operate a cash register; replenish stocks, polish cutlery and complete other assigned tasks Interact with guests; provide a warm and memorable guest experience, ensure all guests receive prompt and excellent standards of service Requirements GCE O Level or equivalent Min 2 year experience in Supervisory level in a fine dining environment Good interpersonal and communication skills with a cheerful personality 5 working days per week with the ability to work on weekends/public holidays and rotating shifts #J-18808-Ljbffr

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