الصفحة الرئيسية سنغافورة SENIOR EXECUTIVE/ EXECUTIVE Singapore Food Agency | Administration Support Fixed Terms Closing [...]

الصفحة الرئيسية سنغافورة SENIOR EXECUTIVE/ EXECUTIVE Singapore Food Agency | Administration Support Fixed Terms Closing [...]

SENIOR EXECUTIVE/ EXECUTIVE Singapore Food Agency | Administration Support Fixed Terms Closing [...]

دوام كامل في Monetary Authority of Singapore في Singapore
نُشرت يوم February 15, 2025

تفاصيل الوظيفة

What the role is: As the Senior Executive/Executive, you will provide full spectrum of administrative and secretariat support to maintain the smooth running of the Division. Duties include: Coordinate the scheduling of meetings, appointments, and other events. Plan and coordinate travel arrangements and follow up on post-trip admin matters. Monitor status of outstanding matters for follow-up. Coordinate and compile returns from relevant stakeholders. Prepare reports, documents, correspondences, etc. when necessary. Perform other general administrative duties as and when required. Requirements: Minimum 5 years of administrative experience. Good command of English. Proficient with MS Office applications. Good communication & interpersonal skills. Possess good organisational skills and the ability to multi-task. Meticulous and careful. Mature, independent, and resourceful. Self-motivated, able to work under pressure and meet tight deadlines. Location: SFA HQ @JEM We regret that only shortlisted candidates will be notified for the interview. About Singapore Food Agency: The Singapore Food Agency (SFA) is a new Statutory Board formed under the ‘Ministry of Sustainability and the Environment (MSE) to oversee food safety and security. The SFA will serve as the single point of contact for public feedback on food-related issues and strengthen management of foodborne disease outbreaks to protect public health. The SFA will also facilitate more business-friendly regulations with oversight of all food safety policies and consolidation of food laboratory capabilities to deepen competencies in food diagnostics, and research and development in food safety. #J-18808-Ljbffr

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