Executive Sous Chef
دوام كامل
في Compass Group India
في
India
نُشرت يوم February 11, 2025
تفاصيل الوظيفة
- Provide assistance to executive chef in all ramifications
- Oversee kitchen operations, which must be done in accordance with the organization’s standards
- Update the work schedule to be assigned to each cook
- Properly monitor cooks’ working hours, note those who are punctual and those who work overtime to mark them out for the appropriate compensation
- Provide the all-important training to newly recruited cooks and take note of how they progress
- Closely monitor process of food preparation
- Enforce All Food Safety Policies and Procedures
- Check Freshness of Food and Maintain Supplies
- Responds to and handles guest problems and complaints.
- Ensure that chefs are always in clean tidy uniforms and are always presentable to be in guest view.
- Interacts with guests to obtain feedback on product quality and service levels.
- To ensure portion control, preparation and storage methods to avoid wastage and keep down costs
- Ensure the health and safety of their workforce while operating on sites Skills Required-
- Hands-on experience in managing food service and culinary arts
- Profound knowledge of catering and sanitation procedures
- Sound knowledge of standard recipes and food cost management
- Familiarity with menu briefings and complex food preparation
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