Food and Beverage Team Lead

Culinary Innovation Join our team as a Chef Manager at Albany Creek Retirement Village, where you will have the opportunity to shape the culinary experience of our residents. With a focus on delivering exceptional service, you will work closely with our food and beverage team to create memorable experiences for our guests. As a key member of our hospitality team, you will oversee daily lunch and dinner services, staff guidance, and revenue growth strategies. By collaborating with residents on function planning, you will ensure their events are tailored to their needs and exceed their expectations. Your Responsibilities

• Oversee all kitchen and dining operations, including daily lunch and dinner services, staff guidance, and revenue growth strategies
• Collaborate with the food and beverage team to deliver outstanding service and manage restaurant operations
• Work closely with residents on function planning, ensuring their needs are met and exceeded
• Monitor food safety checklists, compliance checklists, and maintain strict adherence to OH&S policies
• Manage stock inventory, ordering, rotation, and amendments
• Complete staff rostering, development, hiring, and performance management
• Address day-to-day operational issues, including maintenance, cleaning, and performance concerns

• A dynamic work environment that encourages innovation and creativity
• Opportunities for professional growth and development, aligned with your strengths and interests
• A supportive team culture that fosters camaraderie and mutual respect
• Competitive remuneration and benefits package, recognizing your expertise and dedication
• The chance to make a meaningful impact on the lives of our residents, shaping the future of retirement living