FOOD TECHNOLOGIST CUM QA/QC INSPECTOR

Responsibilities:

• Monitor production workers hygiene and cleanliness program.
• Conduct in-house training for workers on GMP, HACCP, ISO22000, BRC/FSSC22000 to achieve “Zero Defect”.
• Request the Certificate of Analysis (COA) / Product Specification for all incoming raw materials and packing materials from suppliers.
• Inspect the incoming raw materials/packing materials or in-process failures, product recall, issue NCR and follow up with the remedial measures that have been taken to prevent future happenings.
• Monitor the In-line Quality control at production’s processes.
• Ensure OPRP, CCP and Halal control points are within requirements.
• Maintain equipment for calibration and update calibration records as required.
• Coordinate samples for external lab analysis, monitor laboratory test analysis and monthly water test.
• Follow up on all standing customer complaints and customer feedback investigations reports with related departments.
• Organize all records on QC analysis and retention samples in good condition.
• Assist in quality and food safety audit programs (internal, external and third-party audits).
• Ensure all relevant procedures are updated and maintained accordingly.
• Comply with the company’s rules and regulations.
• Keep in close contact with regulatory updates in Malaysia related to food and prepare reports to update management on the impact to the organization.
• Carry out research on regulatory requirements for domestic and export countries when required.
• Perform any activity related to GMP, HACCP, ISO22000, BRC/FSSC22000 requirements (e.g., Hygiene & Safety audit, housekeeping audit, Glass Breakage audit, Swab test, ATP, Pest Control, Internal NCs, Quarantine Form, etc.).
• Initiate improvement on matters related to quality of raw materials, stock control vs gross production output including quality issues/evaluation & test analysis/specifications test / COA.
• Perform efficiency/quality improvement and Research & Development on current process flow and food system management.
• Perform any other job/function that may be assigned by the superior.

Reporting and Analysis:

• Monitor and report on key performance indicators (KPIs) for QAQC operations.

Problem Solving:

• Address and resolve issues related to QAQC, Halal, Process quality (internally and/or externally).
• Identify and implement improvements to department.

Qualifications:

• Bachelor's degree/Diploma in Foodtech, Nutrition, related field, with minimum of 2 years of experience.
• Strong knowledge/familiarity with GMP, HACCP, ISO22000, BRC/FSSC22000 or any quality management system and food safety management system.
• Knowledgeable or familiar with DOSH requirements.
• Familiar with Malaysia Halal and/or MUI-BPJPH will be an added advantage.
• Excellent organizational, problem-solving, and time-management skills.
• Strong communication skills and ability to work in a team environment.
• Knowledgeable in Malaysia food regulatory requirements.
• Ability to manage multiple tasks and prioritize effectively.

Your application will include the following questions:

• What's your expected monthly basic salary?
• Which of the following Microsoft Office products are you experienced with?
• Which of the following types of qualifications do you have?
• How many years' experience do you have as a food technologist?
• Which of the following languages are you fluent in?

Company Overview: Ghee Hiang has a 165-year history in the manufacture of Traditional biscuits, Sesame Oil, and beverage products in Malaysia. Over the years, we have worked hard to make our company an integral part of Penang with its famed traditional pastries, sesame oil, beverages, merchandising products, and currently even into Property Development and Retail Boutique Outlets in Penang. Perks and Benefits: Medical, Miscellaneous allowance, Annual Company Trip, Annual Dinners, Group PA Insurance. #J-18808-Ljbffr