Bakery Chef

We are looking for a creative and dedicated Bakery Chef with a focus on pastries to join our team. The ideal candidate will have a passion for baking, with experience in crafting high-quality, delicious pastries and baked goods. As a Bakery Chef, you will be responsible for the preparation, production, and presentation of an array of bakery items while maintaining the highest standards of quality, taste, and consistency. Key Responsibilities:

• Prepare and bake a variety of pastries, pizza, cookies, breads, tarts, canapés, mini pastries, croissant, Danish and other baked goods for daily sales and special orders.
• Oversee the production process from start to finish, ensuring consistency in flavor, texture, and appearance.
• Develop new recipes and contribute creative ideas for seasonal and special occasion offerings.
• Manage inventory of baking supplies and ingredients, ensuring freshness and quality.
• Maintain the cleanliness and organization of the bakery kitchen and work areas.
• Ensure that all baked goods are presented beautifully and in line with bakery standards.
• Adhere to food safety and sanitation regulations, ensuring a safe working environment.
• Supervise and train junior staff or bakery assistants, helping them develop their skills.
• Collaborate with other team members to ensure smooth operations and product quality.
• Assist in customer service when needed, providing product recommendations and ensuring a positive customer experience.

• Proven experience as a Bakery Chef, Pastry Chef, or similar role in a bakery or commercial kitchen.
• Culinary or pastry arts certification preferred but not required.
• Strong knowledge of baking techniques and pastry preparation.
• Creativity and attention to detail in pastry design and presentation.
• Ability to work efficiently in a fast-paced, high-demand environment.
• Excellent organizational and time-management skills.
• Strong teamwork and communication abilities.
• Knowledge of food safety and hygiene standards.

• Bakery: 1 year (Preferred)
• Pastry: 1 year (Preferred)