Pastry Chef 4* Hotel Cork

We are currently recruiting an experienced Pastry Chef for a busy 4* hotel in Cork. The ideal candidate will require 3+ years of experience in a similar role in a 4/5* hotel with an excellent food reputation, substantial event business, and recognized high standards. Personal Qualities:

• Be motivated and able to work alone or in a team with good personal organization.
• Excellent hygiene and grooming standards.
• Excellent time management and interpersonal skills.

Duties include but are not exclusive to:

• Help prepare and produce all dishes on-site to a consistently high standard.
• Ensure all preparation of the pastry section is complete and ready for each service.
• Prepare, cook, and present all dishes to the correct menu specification regarding quality and quantity.
• Oversee services and ensure all dishes are presented to the required standard.
• Prepare and serve desserts for breakfast, conferences, bar food, bistro dinner, and functions from 30-300 guests.
• Follow any instructions given by the Health & Safety Manager and offer full support in the implementation of all necessary controls.
• Assist the Head Chef in maintaining quality of ingredients and suppliers.
• Assist in managing purchasing cycles and be aware of stock rotation issues.
• Ensure all agreed cleaning schedules are adhered to and HACCP guidelines and principles are followed.

To apply: Potential applicants require current legal status to live and work in Ireland without restrictions. Interviews will be held in-person at the hotel. Work permits are not available. For further details, contact Richard at [contact information]. To apply for this role, forward your current CV in MS Word format with reference details to [application email]. Skills: Kitchen Management, Culinary Experience, HACCP, Menu Development, GastroPub Experience, Banqueting Benefits: Meals on Duty, Paid Holidays, Parking #J-18808-Ljbffr