senior cook

Senior Cook Job Description The Senior Cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cooks will clean, assist other cooks and staff, and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods is preferred. The cook needs to play a multitasking role; he must be ready to wash vessels and clean the kitchen environment. Duties and Responsibilities Setting up, cleaning, and organizing work stations. Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. Preparing deep fryer, utensils, and grill for shift. Taking orders from wait staff or computerized system. Cooking orders according to food health and safety standards. Recommending ideas for specials or seasonal dishes. Handling multiple food orders at one time. Monitoring multiple food orders as new orders arrive. Ensuring each guest order has the correct food and sides. Delivering food orders to wait staff in a timely manner. Storing all food properly. Sanitizing and cleaning work stations and utensils. Reordering stock and food supplies. Monitoring other cooks and team members. Assisting other cooks in preparing food or helping other team members when needed. #J-18808-Ljbffr