Commis Chef - Italian

What You'll Do

• Maintain the standards, recipes, food consistency, and accuracy levels set by Kitopi and our brands while maintaining accuracy in the food production process in our central kitchen.
• Report to work on time and check the schedule the day before.
• Attend daily fifteen minutes training.
• Prepare the daily production accordingly.
• Establish a par stock to avoid overproduction.
• Organize coolers and freezers according to food safety standards.
• Check if all equipment is in working condition.
• Fill in cooler & freezer temperature log and take action when needed.
• Maintain the highest quality and appearance of all food prepared.
• Maintain sanitary standards and the “Clean as you go” policy.
• Break down food after production and at the end of the shift.
• Follow procedures regarding proper rotation, dating, labeling, and covering.
• Follow procedures with the use of cleaning supplies.
• Perform other related tasks as assigned by management.
• Work hours as required to do your job but normally not less than 48 hours per week.
• Follow Kitopi and the brands’ standards.

• Experience: Previous experience working in a similar environment, high volume catering background preferred.
• Skills and Knowledge: Strong communication skills (verbal, listening, writing), innovative, pro-active, and reliable.
• Able to work alone and within a team.
• Education or certification in culinary or food management.
• Good level of English is essential.