Regulatory Executive

ABOUT THE COMPANY  Having been founded in 1997, Chatha Foods Limited has about 3 decades of experience in the Processed & Frozen Food Industry and has emerged as a stalwart.  Started with a commitment to deliver frozen culinary delights, today Chatha Foods boosts distinct and specialised facilities catering to both vegetarian and non-vegetarian fare. With quality & perfection being the guiding principle, the seasoned team at Chatha Foods continues to imbibe the ethos and diligently deliver on the products and services. With our expansion plans, Chatha Foods is looking at adding passion-driven team players willing to grow and adapt in a dynamic environment.  Here, we are looking for an enthusiastic Regulatory Executive for our Plant at Dera Bassi, Chandigarh-Ambala, Highway, Mohali, Punjab- 140501 JOB SUMMARY Key Responsibilities

• Regulatory Compliance
• Stay updated on current food safety regulations and guidelines, including changes and interpretations
• Review product formulas, ingredients, labeling, and marketing materials to ensure compliance with regulatory requirements
• Analyze regulatory impact on new product development and advise
• cross-functional teams accordingly
• Conduct regular compliance audits to identify potential issues and implement corrective actions
• Documentation and Submissions
• Prepare and submit necessary regulatory documents to relevant authorities, including product specification, notifications, and label approvals
• Maintain comprehensive regulatory files with supporting documentation for product compliance
• Respond to inquiries from regulatory agencies regarding product information and compliance
• Internal Training and Communication
• Educate cross-functional teams on relevant food safety regulations and compliance procedures
• Develop and deliver training programs on regulatory compliance for employees across different departments
• Communicate regulatory updates and critical information to key stakeholders within the company

• Strong understanding of food safety regulations (e.g., FSSAI etc.) 
• Proven experience in regulatory affairs within the food industry
• Excellent analytical and problem-solving skills
• Strong written and verbal communication skills to effectively interact with internal and external stakeholders
• Ability to work independently and as part of a cross-functional team 
• Attention to detail and ability to manage complex projects with tight deadlines

• Bachelor/Master’s Degree in Food Science, with minimum 2 years of extensive experience in the food industry in a relevant role

• Salary & Perks would be competitive and as per industry standards