Assistant Manager-Restaurants(Indian Cuisine)

Job Title: Restaurant Manager (Indian Cuisine) Vacancy: 1 Vacancy Job Description:

1. Responsible for leading and managing restaurants (Indian Cuisine).
2. Ensure that the restaurant brand standards and SOP's are consistently implemented.
3. Responsible for different tasks such as restaurant marketing strategies and overseeing food quality.
4. Manage and oversee the entire restaurant operation.
5. Deliver superior guest services and ensure guest satisfaction.
6. Plan new and update existing menus.
7. Plan and develop the overall restaurant marketing strategy.
8. Respond efficiently to customer questions and complaints.
9. Manage and lead staff, organize and supervise shifts.

Desired Candidate Profile:

1. Bachelor's Degree in Business Administration or Culinary School Diploma.
2. Experience in a restaurant specialized in Indian Cuisine is mandatory.
3. 3 years of experience in a similar role.

Company Overview: Al Ghurair Investment is a diversified industrial group based in Dubai with operations spanning more than 50 countries globally. With a rich history of pioneering businesses and technologies, this heritage of innovative success is built upon values of excellence in the products developed and the processes followed. Our Core Areas of Expertise are Foods, Commodities, Construction, and Properties. Additionally, our areas of focus include Energy, Printing, Retail, and Education. Contact: Ivana Rosova - Recruitment Specialist Dubai, UAE #J-18808-Ljbffr