Cafe Head Chef

This job is for a Cafe Head Chef overseeing food preparation, inventory management, team leadership, and quality control. You might like this job because you get to create delicious dishes, manage costs, and lead a talented kitchen staff.

• Supervise and participate in the preparation and cooking of dishes according to recipes and standards, including pastries and desserts.
• Monitor portion control and ensure presentation meets established guidelines.

• Manage inventory levels in order to minimize waste and optimize cost-efficiency.
• Monitor food costs and budgetary guidelines, taking corrective actions as necessary.

• Recruit, train, and mentor kitchen staff, fostering a culture of continuous learning and development.
• Delegate tasks effectively, ensuring efficient workflow and kitchen productivity.
• Monitor portion control and ensure presentation meets established guidelines.

• Maintain high standards of food hygiene and kitchen safety practices.
• Conduct regular inspections to ensure compliance with sanitation regulations and health codes

Job Requirements

• Proven experience as a Head Chef or in a senior culinary role, preferably with proficiency in pastry and dessert preparation
• Able to converse well in English and/or Malay Language

• Ability to work flexible hours, including weekends and holidays.
• Willingness to handle various responsibilities and adapt to the evolving needs of the cafe.