Asian Sushi Chef

Job Responsibilities

1. Prepare and present high-quality sushi dishes, utilizing traditional techniques and fresh ingredients to create authentic flavors.
2. Master various sushi styles, including nigiri, sashimi, and maki, ensuring precision in cutting and rolling for a visually appealing presentation.
3. Maintain a clean and organized workspace, adhering to strict health and safety standards to ensure food safety and quality.
4. Collaborate with kitchen staff to develop innovative sushi recipes and seasonal menu items that reflect current culinary trends.
5. Manage inventory and supply orders effectively, ensuring that all ingredients meet the restaurant's quality standards and are always fresh.
6. Conduct regular quality checks on ingredients and finished dishes, ensuring consistency in taste and presentation.
7. Adapt to dietary restrictions and preferences, skillfully creating sushi options that cater to various customer needs.