Line Cook

URGENT HIRING!

Katsudonya Saiko Japanese Restaurant is looking for experienced LINE COOK!

Work Deployment: Mitsukoshi, BGC Taguig

Duties and Responsibilities: Ability to work in a fast-paced work environment

Comply with all food and beverage regulations

Cook menu items according to the Restaurant Owner's established recipes

Prior experience in related food and beverage service and food preparation positions

You will also be responsible for cleaning and maintaining the kitchen's area and equipment Minimum Qualifications:

Bachelor's degree in Hotel Restaurant Management or equivalent

1 year of experience in a restaurant or similar environment

Positive attitude and excellent communication skills

Flexible and can work without supervision

What's in it for you?

Complete Mandatory Benefits

Competitive Salary + Service Charge

Food industry (Japanese Restaurant)

Good working environment

Apply now and be part of our growing team!