BUTCHER

Prepares all fish, meat, and poultry items for the department's requirements in accordance with the laid-down procedures and standards.To communicate with the chef and put the daily/weekly and monthly consumption of the required meat.To place daily orders from the store as per the menu.Ensures that all fish, meat, and poultry are inspected on receipt, and any item not up to the required standard is to be rejected.Ensures that all fish, meat, and poultry are butchered and prepared according to specified standards and requirements.Ensures high standards of sanitation and hygiene are maintained at all times within the preparation area.Ensures all prepared items are of the specified quantity and quality, ready at the required times, and minimizes wastage.Ensures all prepared items are correctly wrapped, labeled, dated, and stored properly.Operates all equipment correctly and safely, reporting any identified defects or safety hazards.Observes good personal hygiene practices at all times.Undertakes any other duties as requested.Primary LocationWork Locations: ACC-A110049-CATERING FOR P183-SPINE PRECAST FACILITY-NEOMAllied Contracting Catering Company, Riyadh

#J-18808-Ljbffr Agriculture, Forestry, Fishing, and Hunting