Dietary Manager

Dietary Manager At Vancrest we live out our mission every day by delivering personalized care in our facility where residents’ comfort and quality of life always come first.

Position Responsibilities:

1. Understands importance of dietary impact on CARE and patient outcomes; specifically in collaboration with Dietician Services
2. Orients patients to dining operations and obtain patient preferences for positive dining experience
3. Plans and coordinates day-to-day operations of the kitchen, including cooking, staffing & food/supply ordering
4. Self-directed in organization and prioritization of tasks.
5. Maintain Compliance with Local, State, Federal Regulations
6. Meal Planning, Cooking, Ordering
7. Staffing of Dietary Department
8. Manage Dietary Budget

Preferred areas of experience:

1. Certified Dietary Manager (CDM) or a willingness to obtain certification in a timely manner
2. ServSafe certification or a willingness to obtain certification in a timely manner
3. Long Term Care or Health Care Dietary experience
4. Prior experience in food service

Benefits:

1. Competitive Wages
2. Paid Time Off / Paid Holidays
3. Continuing Education Assistance
4. Health Insurance
5. Dental Insurance
6. Vision Insurance
7. Short Term Disability Insurance
8. Life Insurance
9. 401(k) with a company contribution