Food Processing Supervisor

Job Description Handling of meat products (Cut, Skewer, Pack) Sanitize and clean all cutting areas and equipment after meat processing work Inspect meat products for any conformity problems and ensure that non-conformance products are isolated/discarded Production quota to be achieved Any other appropriate duties and responsibilities as assigned by reporting manager and/or Director Job Requirement Possess at least O Level. Minimum 1-3 years working experience in F&B Manufacturing. Able to work independently, as well as a team player. Shift Working Hours Pattern Working day pattern: 6 days per week. Location: Senoko area, few bus stops away from Woodlands North MRT Station (TE1). Note: We offer lunch meal based on your shift duty. #J-18808-Ljbffr