Chef

JOB REQUIREMENT:

• Bachelor’s degree in Culinary Arts or a related field.
• At least 1 year of experience in a kitchen, preferably in Japanese cuisine.
• Proficient in cook skills, kitchen hygiene, and customer-oriented service with strong attention to detail.
• Prepare traditional Japanese dishes, maintain kitchen cleanliness, and ensure customer satisfaction.
• Fast-paced kitchen environment with required flexibility in hours.
• Creative, dedicated, and passionate about Japanese cuisine, with excellent communication skills.

DESCRIPTION:

• Prepare authentic Japanese cuisine, including sushi, sashimi, and ramen.
• Ensure high-quality food presentation and taste.
• Maintain cleanliness and organization of the kitchen.
• Work collaboratively with kitchen staff.
• Manage inventory and order supplies as needed.
• Stay updated on culinary trends and techniques.
• Adhere to food safety regulations and practices.