Storekeeper

Job Description - Storekeeper (ACC00006Z)DescriptionResponsible for the daily operation and supervision of food storage areas, ensuring that laid down policies and procedures are followed in the receiving and issuing of food products, and that the required records are accurately maintained.Liaises with all Food Service personnel, Purchasing, project supervisor and/or Head Cook as required and suppliers.Supervises assistant storeman and general assistants working under his direction and control. Supervises delivery staff from contracted suppliers whilst they are on the premises making deliveries.Maintaining correct stock levels, collating requisitions and preparing food orders. Ensuring correct stock control to include handling, stock rotation, tidy storing, storage at room temperature, hygiene and cleanliness.Receiving products according to specifications and company purchasing manual whilst ensuring that the shelf life expectancy is within the required limits. Maintaining all store records accurately, keeping them up to date and ensuring that all transactions are correct and recorded.Carrying out periodic stock checks as requested. Organizing staff within the section in order to complete the workload within the time allocated.To ensure that all staff are working in accordance with their daily roster and carry out daily duties assigned to them within the time allocated. To check and supervise deliveries from suppliers, rejecting any products which are not in accordance with required specifications.To carry out and supervise the following documentation:Costing and checking of invoices and purchase ordersCosting of issues to units and dependentsRecording daily breakdown of codes of products usedPreparing supplies summary of invoicesPrepare monthly comparison reportPreparing any information or statistics required by the managersTo ensure that all requisitions are delivered to the correct location and at the correct time. To carry out and supervise the end of month stocktaking accounting for any discrepancies arising.To carry out the induction and training of storekeepers and general assistants as and when required. To check that all cleaning and hygiene schedules in the section are maintained.To check the temperature of food storage areas as required and to report any abnormalities. To ensure the security of all store areas by adhering to the laid down security procedures.To carry out any other duty as requested.Primary LocationWork LocationsACC-A110049-CATERING FOR P183-SPINE PRECAST FACILITY-NEOM Allied Contracting Catering Company, Riyadh

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