Sous Chef
دوام كامل
في MONAT
في
Nigeria
نُشرت يوم December 17, 2024
تفاصيل الوظيفة
We are seeking a talented and creative Pastry Chef to join our culinary team.
Job Description
The ideal candidate will be passionate about baking, with expertise in creating a diverse range of pastries, desserts, and breads that are both delicious and visually appealing.
As a Pastry Chef, you will play a pivotal role in crafting exquisite desserts that enhance our upscale Italian dining experience, leaving a lasting impression on our guests.
Key Responsibilities
- Craft and execute exquisite Italian pastries, desserts, and confections.
- Oversee the pastry kitchen, ensuring cleanliness, organization, and strict hygiene standards.
- Innovate and refine dessert offerings through new recipes and presentation techniques.
- Manage all aspects of pastry production, from sourcing ingredients to plating the final dish.
- Optimize inventory and ordering to maintain quality and cost-efficiency.
- Curate a dynamic dessert menu that reflects seasonal trends and guest preferences.
- 3 years relevant experience
- Knowledge of restaurant software
- Cafeteria work experience.
- Proficient in baking and pastry arts
- Experienced in fine dining settings
- Meticulous attention to detail
- Excellent communication skills
- Creative problem-solver
- Culinary degree or equivalent experience
- Detail-oriented and organized
- Efficient time management
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