RESTAURANT MANAGER
تفاصيل الوظيفة
Responsibilities : - Oversee employee schedules and time management. - Train staff on sales reporting and procurement processes. - Record meeting minutes and handle daily operations at the restaurant. - Greet customers and manage the water bar area. Requirements : - Strong learning ability and passion for the food and beverage industry. - Start from customer service role and undergo company-provided training. Benefits: - Annual leave (7 days). - Sick leave (14 days). - Performance-based bonuses.
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