Cost Controller

Bachelor of Commerce (Commerce), Bachelor of Business Administration (Management) Nationality: Any Nationality Vacancy: 1 Vacancy Job Description PRIMARY OBJECTIVE OF POSITION: Assist the Financial Controller/Heads of Departments in auditing & identifying specified costs in order to ensure that the appropriate internal control procedures are in place and followed and that equipment and resources are employed in the most effective manner. All work is carried out in line with the hotels Standard Operating Procedures, the annual Business Plan and Radisson Hotel Group guidelines & service concepts. Check figures, postings, and documents for correct entry, mathematical accuracy, and proper codes. Organize, secure, and maintain all files, records, cash and cash equivalents in accordance with policies and procedures. Record, store, access, and/or analyze computerized financial information. Maintain accurate electronic spreadsheets for financial and accounting data. Classify, code, and summarize numerical and financial data to compile and keep financial records, using Web prolific, Opera, and/or computers. Prepare, maintain, and distribute statistical, financial, accounting, auditing, or payroll reports and tables. Complete period-end closing procedures and reports as specified. Prepare, review, reconcile, and issue bills, invoices, and account statements according to company procedures. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets; protect the privacy and security of guests and coworkers. Address guests' service needs in a professional, positive, and timely manner. Speak with others using clear and professional language; prepare and review written documents accurately and completely; answer telephones and emails using appropriate etiquette. Move, lift, carry, push, pull, and place objects weighing. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Perform other reasonable job duties as requested by Supervisors. Cost controller will be full time employed to look after the stock movements of food and beverage items in the inventory both in store and in operations. Supervision and involvement in Spot checks, monthly complete stock taking in all the stores, all the beverage outlets month end inventories, menu costing, cost savings initiatives, review and placing orders for general stores, movement of general stores supplies based on occupancy level, month end preparation of journal vouchers, assisting purchase manager in the job and acting on behalf of purchase manager while he/she is on leave, manage the team of storekeeper and receiving staff, account the complimentary checks, officers meals, staff caf meals etc are part of duties and responsibilities. Can you create the ultimate memorable experience? Then this job is for you!#J-18808-Ljbffr