Indian Baker / Tandoor Baker

Job ResponsibilitiesTandoor Preparation : Prepare and maintain the tandoor for cooking, including managing the temperature and cleaning the tandoor after use.

Bread Baking : Bake traditional Indian breads such as naan, roti, kulcha, and tandoori paratha in the tandoor oven.

Baked Goods Preparation : Prepare and bake Indian snacks like samosas, biscuits, and other regional delicacies as per the menu.

Dough Preparation : Prepare and knead different types of doughs for bread, pastries, and baked goods, ensuring quality and consistency.

Cooking Meats & Vegetables : Skewer and cook various marinated meats, seafood, paneer, and vegetables in the tandoor, ensuring proper doneness and flavor.

Recipe Adherence : Follow traditional and modern recipes to ensure consistency in taste and presentation.

Health & Safety Compliance : Maintain hygiene standards and follow food safety regulations while handling food items, ingredients, and equipment.

Inventory & Supplies : Monitor and manage the supply of ingredients, including flour, spices, and other bakery items. Order supplies as needed.

Team Collaboration : Work closely with chefs, kitchen staff, and other bakers to ensure smooth operations and timely service.

Customer Service : Interact with customers when necessary to answer questions and accommodate special requests or dietary needs.

Training & Mentorship : Provide training to junior bakers or assistants as required.

Desired Candidate ProfileExperience : Prior experience as a baker, especially in Indian or Tandoor baking, is highly preferred.

Knowledge : In-depth knowledge of Indian breads, tandoor cooking techniques, and other traditional baking methods.

Culinary Skills : Expertise in dough preparation, marination, and baking techniques for both bread and tandoor-cooked items.

Physical Stamina : Ability to stand for long hours and work in a fast-paced, hot kitchen environment.

Attention to Detail : Ability to follow recipes and maintain consistency in every batch.

Time Management : Ability to manage time efficiently and handle multiple tasks simultaneously during busy periods.

Team Player : Excellent collaboration skills to work harmoniously within a kitchen team.

Food Safety Certification : Preferred but not required.

Preferred QualificationsCertification in Culinary Arts or Baking is a plus.

Familiarity with a variety of Indian cuisines beyond just baking.

Fast-paced restaurant or bakery kitchen environment.

Handling of hot tandoor equipment and sharp tools.

Flexible schedule, including weekends and holidays.

Employment TypeFull Time

Company IndustryRestaurants

Catering

Food Services

Department / Functional AreaChefs

F&B

Front Desk

KeywordsIndian Baker#J-18808-Ljbffr