Food Beverage Supervisor

دوام كامل في Radisson Hotel Group في UAE
نُشرت يوم December 12, 2024
تفاصيل الوظيفة

Roles and Responsibilities

1. Customer Service Excellence
Guest Interaction : Food & Beverage Associates need to be personable and approachable, creating a welcoming environment for customers. They should ensure guests have an enjoyable dining experience by providing attentive, friendly service.
Problem-Solving : Addressing customer complaints or concerns (e.g., food quality issues, dietary preferences, long wait times) in a professional and efficient manner is essential.
Handling Special Requests : Understanding and accommodating special requests, such as dietary restrictions (e.g., vegetarian, gluten-free, allergies) and preferences.
2. Knowledge of Food and Beverage Menus
Menu Familiarity : Having a comprehensive understanding of the menu, including ingredients, preparation methods, and special dishes, to make accurate recommendations and answer customer questions.
Beverage Knowledge : Knowledge of alcoholic and non-alcoholic beverages, including wines, cocktails, coffees, and specialty drinks, to suggest pairings and upsell products.
Upselling Skills : Encouraging guests to order additional items, such as appetizers, desserts, or premium beverages, to enhance their dining experience and increase sales.
3. Communication Skills
Clear and Effective Communication : Being able to communicate customer orders clearly and efficiently to the kitchen and bar staff.
Team Collaboration : Working closely with kitchen staff, bartenders, and other food & beverage associates to ensure smooth service and effective team coordination.
Active Listening : Paying attention to customer preferences and feedback to ensure their needs are met throughout the dining experience.
4. Multitasking and Time Management
Managing Multiple Orders : Being able to handle multiple orders at once without compromising service quality or speed. This may include taking orders, serving food and drinks, refilling beverages, or attending to additional customer needs.
Efficient Service : Serving food and drinks promptly, managing different tasks such as clearing tables, preparing beverages, or cleaning up, while maintaining a professional demeanor.
Prioritization : Understanding when certain tasks need to take precedence, such as delivering food or drinks promptly or managing guest requests in a timely manner.
5. Attention to Detail
Accuracy in Orders : Ensuring that customer orders are correct, whether it's specific food requests or drink preferences.
Food Presentation : Ensuring that food is served to the guest in an aesthetically pleasing manner and in line with the establishment's standards.
Tidiness and Cleanliness : Maintaining clean and well-set tables, organized dining areas, and sanitized utensils.
Desired Candidate Profile

Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels.
Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.
Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
Builds and maintains effective working relationships whilst promoting the company culture and values.
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.
Requirements of the Server/Waiter/Waitress:
Experience in food & beverage service beneficial but not essential.
Hands-on approach with a can-do work style.
Commitment to delivering exceptional guest service with a passion for the hospitality industry.
Ability to find creative solutions taking ownership for duties and tasks assigned.
Personal integrity, with the ability to work in an environment that demands excellence.
Experience of working with IT systems on various platforms.
Strong communication skills.
#J-18808-Ljbffr
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		'global_location_id' => '225',
		'rel_gloc_ids' => '251,250,249,248,247,246,245,244,225',
		'currency' => 'AED',
		'currency_name' => 'UAE Dirham',
		'languages' => 'en,ar',
		'default_language' => 'en',
		'country_time_zone' => 'Asia/Dubai',
		'job_location' => '1',
		'published' => '1',
		'show' => '1'
	),
	'saudi' => array(
		'name' => 'Saudi Arabia',
		'country_id' => '183',
		'country_code' => 'sa',
		'slug' => 'saudi',
		'global_location_id' => '187',
		'rel_gloc_ids' => '274,273,272,271,269,268,267,266,265,264,263,262,261,260,259,258,257,256,255,254,253,187',
		'currency' => 'SAR',
		'currency_name' => 'Saudi Riyal',
		'languages' => 'en,ar',
		'default_language' => 'en',
		'country_time_zone' => 'Asia/Riyadh',
		'job_location' => '1',
		'published' => '1',
		'show' => '1'
	),
	'india' => array(
		'name' => 'India',
		'country_id' => '99',
		'country_code' => 'in',
		'slug' => 'india',
		'global_location_id' => '100',
		'rel_gloc_ids' => '100,465,466,467,468,469,470,471,472,473,474,475,476,477,478,479,480,481,976,994,1263,1264',
		'currency' => 'INR',
		'currency_name' => 'Indian Rupee',
		'languages' => 'en',
		'default_language' => 'en',
		'country_time_zone' => 'Asia/Kolkata',
		'job_location' => '1',
		'published' => '1',
		'show' => '1'
	),
	'south-africa' => array(
		'name' => 'South Africa',
		'country_id' => '236',
		'country_code' => 'za',
		'slug' => 'south-africa',
		'global_location_id' => '197',
		'rel_gloc_ids' => '197,498,499,500,501,502,503,504',
		'currency' => 'ZAR',
		'currency_name' => 'South African Rand',
		'languages' => 'en',
		'default_language' => 'en',
		'country_time_zone' => 'Africa/Johannesburg',
		'job_location' => '0',
		'published' => '1',
		'show' => '1'
	),
	'egypt' => array(
		'name' => 'Egypt',
		'country_id' => '61',
		'country_code' => 'eg',
		'slug' => 'egypt',
		'global_location_id' => '64',
		'rel_gloc_ids' => '64,955,957,1102,1103,1104,1105,1106,1107,1108,1109,1110,1111,1112,1113,1114,1115',
		'currency' => 'EGP',
		'currency_name' => 'Egyptian pound',
		'languages' => 'en,ar',
		'default_language' => 'en',
		'country_time_zone' => 'Africa/Cairo',
		'job_location' => '1',
		'published' => '1',
		'show' => '1'
	),
	'singapore' => array(
		'name' => 'Singapore',
		'country_id' => '188',
		'country_code' => 'sg',
		'slug' => 'singapore',
		'global_location_id' => '192',
		'rel_gloc_ids' => '192,382,432,438,445,453',
		'currency' => 'SGD',
		'currency_name' => 'Singapore Dollar',
		'languages' => 'en',
		'default_language' => 'en',
		'country_time_zone' => 'Asia/Singapore',
		'job_location' => '1',
		'published' => '1',
		'show' => '1'
	),
	'qatar' => array(
		'name' => 'Qatar',
		'country_id' => '178',
		'country_code' => 'qa',
		'slug' => 'qatar',
		'global_location_id' => '176',
		'rel_gloc_ids' => '176,252',
		'currency' => 'QAR',
		'currency_name' => 'Qatar Rial',
		'languages' => 'en,ar',
		'default_language' => 'en',
		'country_time_zone' => 'Asia/Qatar',
		'job_location' => '1',
		'published' => '1',
		'show' => '1'
	),
	'pakistan' => array(
		'name' => 'Pakistan',
		'country_id' => '169',
		'country_code' => 'pk',
		'slug' => 'pakistan',
		'global_location_id' => '164',
		'rel_gloc_ids' => '164,979,1052,1053,1054,1055,1056,1057,1058,1059,1060,1061,1062,1063,1064,1065,1066,1067,1068,1069,1070,1071',
		'currency' => 'PKR',
		'currency_name' => 'Pakistani rupee',
		'languages' => 'en',
		'default_language' => 'en',
		'country_time_zone' => 'Asia/Karachi',
		'job_location' => '1',
		'published' => '1',
		'show' => '1'
	),
	'kuwait' => array(
		'name' => 'Kuwait',
		'country_id' => '116',
		'country_code' => 'kw',
		'slug' => 'kuwait',
		'global_location_id' => '116',
		'rel_gloc_ids' => '116,276,277,278,279,280,281',
		'currency' => 'KWD',
		'currency_name' => 'Kuwait Dinar',
		'languages' => 'en,ar',
		'default_language' => 'en',
		'country_time_zone' => 'Asia/Kuwait',
		'job_location' => '1',
		'published' => '1',
		'show' => '1'
	),
	'oman' => array(
		'name' => 'Oman',
		'country_id' => '163',
		'country_code' => 'om',
		'slug' => 'oman',
		'global_location_id' => '163',
		'rel_gloc_ids' => '163,282,283,284,285,286,287,288,289,290,291',
		'currency' => 'OMR',
		'currency_name' => 'Oman Rial',
		'languages' => 'en,ar',
		'default_language' => 'en',
		'country_time_zone' => 'Asia/Muscat',
		'job_location' => '1',
		'published' => '1',
		'show' => '1'
	),
	'jordan' => array(
		'name' => 'Jordan',
		'country_id' => '106',
		'country_code' => 'jo',
		'slug' => 'jordan',
		'global_location_id' => '110',
		'rel_gloc_ids' => '110,958,959,1101,1247,1246,1245,1244,1243,1242,1241,1240,1239',
		'currency' => 'JOD',
		'currency_name' => 'Jordanian Dinar',
		'languages' => 'en,ar',
		'default_language' => 'en',
		'country_time_zone' => 'Asia/Amman',
		'job_location' => '1',
		'published' => '1',
		'show' => '1'
	),
	'philippines' => array(
		'name' => 'Philippines',
		'country_id' => '168',
		'country_code' => 'ph',
		'slug' => 'philippines',
		'global_location_id' => '171',
		'rel_gloc_ids' => '171,482,483,484,485,486,487,488,489,490,491,492,493,494,495,496,497,1262',
		'currency' => 'PHP',
		'currency_name' => 'Philippine Peso',
		'languages' => 'en',
		'default_language' => 'en',
		'country_time_zone' => 'Asia/Manila',
		'job_location' => '1',
		'published' => '1',
		'show' => '1'
	),
	'bahrain' => array(
		'name' => 'Bahrain',
		'country_id' => '23',
		'country_code' => 'bh',
		'slug' => 'bahrain',
		'global_location_id' => '17',
		'rel_gloc_ids' => '17,292,293,294,295,314,297,298,299,300,301,302,303,304,1276,1277',
		'currency' => 'BHD',
		'currency_name' => 'Bahrain Dinar',
		'languages' => 'en,ar',
		'default_language' => 'en',
		'country_time_zone' => 'Asia/Bahrain',
		'job_location' => '1',
		'published' => '1',
		'show' => '1'
	),
	'sri-lanka' => array(
		'name' => 'Sri Lanka',
		'country_id' => '123',
		'country_code' => 'lk',
		'slug' => 'sri-lanka',
		'global_location_id' => '200',
		'rel_gloc_ids' => '200,1047,1048,1049,1084,1085,1086',
		'currency' => 'LKR',
		'currency_name' => 'Sri Lankan rupee',
		'languages' => 'en',
		'default_language' => 'en',
		'country_time_zone' => 'Asia/Colombo',
		'job_location' => '1',
		'published' => '1',
		'show' => '1'
	),
	'united-kingdom' => array(
		'name' => 'United Kingdom',
		'country_id' => '74',
		'country_code' => 'gb',
		'slug' => 'united-kingdom',
		'global_location_id' => '226',
		'rel_gloc_ids' => '226,1035,1036,1037,1038,1039,1040,1041,1042,1043,1044,1045,1046,1050,1259,1260,1261,1267',
		'currency' => 'GBP',
		'currency_name' => 'British Pound',
		'languages' => 'en',
		'default_language' => 'en',
		'country_time_zone' => 'Europe/London',
		'job_location' => '1',
		'published' => '1',
		'show' => '1'
	),
	'malaysia' => array(
		'name' => 'Malaysia',
		'country_id' => '149',
		'country_code' => 'my',
		'slug' => 'malaysia',
		'global_location_id' => '131',
		'rel_gloc_ids' => '131,131,980,1051',
		'currency' => 'MYR',
		'currency_name' => 'Ringgit',
		'languages' => 'en',
		'default_language' => 'en',
		'country_time_zone' => 'Asia/Kuala_Lumpur',
		'job_location' => '1',
		'published' => '1',
		'show' => '1'
	),
	'nepal' => array(
		'name' => 'Nepal',
		'country_id' => '159',
		'country_code' => 'np',
		'slug' => 'nepal',
		'global_location_id' => '151',
		'rel_gloc_ids' => '151,981,1096,1097,1098',
		'currency' => 'NPR',
		'currency_name' => 'Nepalese Rupee',
		'languages' => 'en',
		'default_language' => 'en',
		'country_time_zone' => 'Asia/Kathmandu',
		'job_location' => '1',
		'published' => '1',
		'show' => '1'
	),
	'nigeria' => array(
		'name' => 'Nigeria',
		'country_id' => '155',
		'country_code' => 'ng',
		'slug' => 'nigeria',
		'global_location_id' => '158',
		'rel_gloc_ids' => '158,995,996,997,1095',
		'currency' => 'NGN',
		'currency_name' => 'Nigerian Naira',
		'languages' => 'en',
		'default_language' => 'en',
		'country_time_zone' => 'Africa/Lagos ',
		'job_location' => '1',
		'published' => '1',
		'show' => '1'
	),
	'newzealand' => array(
		'name' => 'New Zealand',
		'country_id' => '162',
		'country_code' => 'nz',
		'slug' => 'newzealand',
		'global_location_id' => '155',
		'rel_gloc_ids' => '155,998,999,1080,1081,1082,1083',
		'currency' => 'NZD',
		'currency_name' => 'New Zealand Dollar',
		'languages' => 'en',
		'default_language' => 'en',
		'country_time_zone' => 'Pacific/Auckland',
		'job_location' => '0',
		'published' => '1',
		'show' => '1'
	),
	'brasil' => array(
		'name' => 'Brasil',
		'country_id' => '29',
		'country_code' => 'br',
		'slug' => 'brasil',
		'global_location_id' => '30',
		'rel_gloc_ids' => '30,1000,1001,1002,1003,1004,1005,1006,1007,1008,1009,1010,1011,1012,1013',
		'currency' => 'BRL',
		'currency_name' => 'Brazilian Real',
		'languages' => 'pt',
		'default_language' => 'pt',
		'country_time_zone' => 'America/Sao_Paulo',
		'job_location' => '0',
		'published' => '1',
		'show' => '1'
	),
	'portugal' => array(
		'name' => 'Portugal',
		'country_id' => '175',
		'country_code' => 'pt',
		'slug' => 'portugal',
		'global_location_id' => '174',
		'rel_gloc_ids' => '174,1014,1015,1087,1088,1089,1090',
		'currency' => 'EUR',
		'currency_name' => 'Euro',
		'languages' => 'pt',
		'default_language' => 'pt',
		'country_time_zone' => 'Europe/Lisbon',
		'job_location' => '0',
		'published' => '1',
		'show' => '1'
	),
	'canada' => array(
		'name' => 'Canada',
		'country_id' => '36',
		'country_code' => 'ca',
		'slug' => 'canada',
		'global_location_id' => '38',
		'rel_gloc_ids' => '38,1019,1020,1021,1022,1023,1024,1025',
		'currency' => 'CAD',
		'currency_name' => 'Canadian Dollar',
		'languages' => 'en',
		'default_language' => 'en',
		'country_time_zone' => 'Canada/Saskatchewan',
		'job_location' => '0',
		'published' => '1',
		'show' => '1'
	),
	'united-states' => array(
		'name' => 'United States',
		'country_id' => '221',
		'country_code' => 'us',
		'slug' => 'united-states',
		'global_location_id' => '227',
		'rel_gloc_ids' => '227,1314,1315,1316,1317,1318,1319,1320,1321,1322,1323,1324,1325,1326',
		'currency' => 'USD',
		'currency_name' => 'US Dollar',
		'languages' => 'en',
		'default_language' => 'en',
		'country_time_zone' => 'America/New_York',
		'job_location' => '1',
		'published' => '1',
		'show' => '1'
	),
	'angola' => array(
		'name' => 'Angola',
		'country_id' => '9',
		'country_code' => 'ao',
		'slug' => 'angola',
		'global_location_id' => '6',
		'rel_gloc_ids' => '6,1016,1091,1092,1093,1094',
		'currency' => 'AOA',
		'currency_name' => 'Angolan Kwanza',
		'languages' => 'pt',
		'default_language' => 'pt',
		'country_time_zone' => 'Africa/Luanda',
		'job_location' => '0',
		'published' => '1',
		'show' => '1'
	),
	'australia' => array(
		'name' => 'Australia',
		'country_id' => '14',
		'country_code' => 'au',
		'slug' => 'australia',
		'global_location_id' => '13',
		'rel_gloc_ids' => '13,1026,1027,1028,1029,1030',
		'currency' => 'AUD',
		'currency_name' => 'Australian Dollar',
		'languages' => 'en',
		'default_language' => 'en',
		'country_time_zone' => 'Australia/Melbourne',
		'job_location' => '0',
		'published' => '1',
		'show' => '1'
	),
	'kenya' => array(
		'name' => 'Kenya',
		'country_id' => '108',
		'country_code' => 'ke',
		'slug' => 'kenya',
		'global_location_id' => '112',
		'rel_gloc_ids' => '112,1031,1032,1075,1076,1077,1078,1079',
		'currency' => 'KES',
		'currency_name' => 'Kenyan Shilling',
		'languages' => 'en',
		'default_language' => 'en',
		'country_time_zone' => 'Africa/Nairobi',
		'job_location' => '0',
		'published' => '1',
		'show' => '1'
	),
	'ghana' => array(
		'name' => 'Ghana',
		'country_id' => '78',
		'country_code' => 'gh',
		'slug' => 'ghana',
		'global_location_id' => '83',
		'rel_gloc_ids' => '83,1033,1034,1072,1073,1074',
		'currency' => 'GHS',
		'currency_name' => 'Ghanaian Cedi',
		'languages' => 'en',
		'default_language' => 'en',
		'country_time_zone' => 'Africa/Accra',
		'job_location' => '0',
		'published' => '1',
		'show' => '1'
	),
	'ireland' => array(
		'name' => 'Ireland',
		'country_id' => '98',
		'country_code' => 'ie',
		'slug' => 'ireland',
		'global_location_id' => '104',
		'rel_gloc_ids' => '104,104,387,388,389,390,391,392,393,394,395,396,397,398,399,400,401,402,403,404,405,406,407,408,409,410,411,412,413,414,415,416',
		'currency' => 'EUR',
		'currency_name' => 'Euro',
		'languages' => 'en',
		'default_language' => 'en',
		'country_time_zone' => 'Europe/Dublin',
		'job_location' => '0',
		'published' => '1',
		'show' => '1'
	),
	'vietnam' => array(
		'name' => 'Vietnam',
		'country_id' => '229',
		'country_code' => 'vn',
		'slug' => 'vietnam',
		'global_location_id' => '234',
		'rel_gloc_ids' => '234,1170,1171',
		'currency' => 'VND',
		'currency_name' => 'Vietnamese Dong',
		'languages' => 'en',
		'default_language' => 'en',
		'country_time_zone' => 'Asia/Ho_Chi_Minh',
		'job_location' => '0',
		'published' => '1',
		'show' => '1'
	),
	'cyprus' => array(
		'name' => 'Cyprus',
		'country_id' => '51',
		'country_code' => 'cy',
		'slug' => 'cyprus',
		'global_location_id' => '55',
		'rel_gloc_ids' => '55,1230,1231,1232,1233',
		'currency' => 'EUR',
		'currency_name' => 'Euro',
		'languages' => 'en',
		'default_language' => 'en',
		'country_time_zone' => 'Europe/Nicosia',
		'job_location' => '0',
		'published' => '1',
		'show' => '1'
	),
	'malta' => array(
		'name' => 'Malta',
		'country_id' => '144',
		'country_code' => 'mt',
		'slug' => 'malta',
		'global_location_id' => '134',
		'rel_gloc_ids' => '134,1255,1254,1253,1252,1251,1250,1249,1248',
		'currency' => 'EUR',
		'currency_name' => 'Euro',
		'languages' => 'en',
		'default_language' => 'en',
		'country_time_zone' => 'Europe/Malta',
		'job_location' => '0',
		'published' => '1',
		'show' => '1'
	),
	'maldives' => array(
		'name' => 'Maldives',
		'country_id' => '146',
		'country_code' => 'mv',
		'slug' => 'maldives',
		'global_location_id' => '132',
		'rel_gloc_ids' => '132,1172',
		'currency' => 'MVR',
		'currency_name' => 'Maldivian rufiyaa',
		'languages' => 'en',
		'default_language' => 'en',
		'country_time_zone' => 'Indian/Maldives',
		'job_location' => '0',
		'published' => '1',
		'show' => '1'
	),
	'turkey' => array(
		'name' => 'Turkey',
		'country_id' => '213',
		'country_code' => 'tr',
		'slug' => 'turkey',
		'global_location_id' => '219',
		'rel_gloc_ids' => '219,1173,1174,1175,1176',
		'currency' => 'TRY',
		'currency_name' => 'Turkish lira',
		'languages' => 'en',
		'default_language' => 'en',
		'country_time_zone' => 'Europe/Istanbul',
		'job_location' => '0',
		'published' => '1',
		'show' => '1'
	),
	'thailand' => array(
		'name' => 'Thailand',
		'country_id' => '206',
		'country_code' => 'th',
		'slug' => 'thailand',
		'global_location_id' => '213',
		'rel_gloc_ids' => '213,1177',
		'currency' => 'THB',
		'currency_name' => 'Baht',
		'languages' => 'en',
		'default_language' => 'en',
		'country_time_zone' => 'Asia/Bangkok',
		'job_location' => '0',
		'published' => '1',
		'show' => '1'
	),
	'hong-kong' => array(
		'name' => 'Hong Kong',
		'country_id' => '91',
		'country_code' => 'hk',
		'slug' => 'hong-kong',
		'global_location_id' => '97',
		'rel_gloc_ids' => '97',
		'currency' => 'HKD',
		'currency_name' => 'Hong Kong dollar',
		'languages' => 'en',
		'default_language' => 'en',
		'country_time_zone' => 'Asia/Hong_Kong',
		'job_location' => '0',
		'published' => '1',
		'show' => '1'
	),
	'germany' => array(
		'name' => 'Germany',
		'country_id' => '53',
		'country_code' => 'de',
		'slug' => 'germany',
		'global_location_id' => '82',
		'rel_gloc_ids' => '82,1178,1179,1180,1181,1182,1183,1184,1185,1186,1187',
		'currency' => 'EUR',
		'currency_name' => 'Euro',
		'languages' => 'en',
		'default_language' => 'en',
		'country_time_zone' => 'Europe/Berlin',
		'job_location' => '0',
		'published' => '1',
		'show' => '1'
	),
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			'summary' => '<p>Cooking is an art through which a chef can satisfy his customer, family members, friends, and guests. &nbsp;Besides, people most often take their meal at a restaurant to save their time, reduce their hassles, ensure the taste of food and choice, and many more reasons. So, the restaurant business expands rapidly where the role of chefs is inevitable.</p><p>If you want to kick-start your career as a professional chef or to satisfy your nearest and dearest people, take a look at our well-designed Professional Chef Course for Business.</p><p>The course provides you with the best recipes of successful chefs and instructs you on how to make your food delicious. At the end of the course, you can artistically present food items in front of guests, customers, and friends.</p>
<p><strong>Course Curriculum:&nbsp;</strong></p>

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	<li>Becoming a Chef</li>
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	<li>Recipes</li></ul><p><strong>Method of Assessment:</strong></p><p><ul><li>Upon conclusion of the course, there’s an online multiple-choice quiz assessment, which will determine whether you have passed the course. The test is marked immediately and results are published instantly (60% pass mark).</li></ul></p><p><strong>Certification:</strong></p><p><ul><li>Certificates can be obtained at an additional cost of £9.99 for PDF, £16.99 for Printed Hardcopy format, and £24.99 for Both PDF and Hardcopy Certificates.</li></ul></p>',
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			'summary' => '<strong>Overview</strong><br>
<br>
This extensive CPD certified Food Safety At Home course has been designed to equip you with the essential knowledge and skills needed to become a fully professional catering manager and will give you all the practical knowledge &amp; credentials that you need to excel in your new role.<br>
<br>
If you are aspiring to start your career as a catering manager or you just want to boost your knowledge and skills on food safety, but don’t know where to start, then this Food Safety At Home course will set you up with the appropriate qualifications and expertise needed to take your professionalism to the next level.<br>
<br>
This comprehensive Food Safety At Home course will give you all the necessary skills and a valuable insight into food safety to boost your career towards senior positions and possibilities, by getting the essential skills and knowledge you’ll need from this Food Safety At Home course. There are always new skills to learn and new knowledge to accumulate when you work as a catering manager, this Food Safety At Home course will fully prepare you to embrace all of the essentials skills and knowledge in this field.<br>
<br>
Enrol today and get started on your journey to improve your career prospects with an accredited certificate and the power of self-belief!<br>
<br>
<strong>Why Choose This Course?</strong>

<ul>
	<li>Engaging and inventive e-learning course</li>
	<li>Instructor-led distance learning</li>
	<li>Get trained by industry experts</li>
	<li>Easy to use and easy to follow</li>
	<li>Written and compiled by Industry Professionals</li>
	<li>Qualified tutors are always available for you via email</li>
	<li>Certificates from this course are recognised in the industry</li>
</ul>
<strong>Why Learn with Us?</strong>

<ul>
	<li>We have taught and certified more than 50,000+ students and organizations worldwide</li>
	<li>We are committed to helping students start new careers or advance in their chosen career paths</li>
	<li>We have Award-winning Customer Support, and we’re proud of it</li>
	<li>We have partnered ourselves with some of the biggest accreditors in the world</li>
	<li>We believe in you. Your success is our success</li>
</ul>
<strong>Who is this course for?</strong><br>
<br>
This comprehensive course is ideal for anyone who is looking to improve their qualifications and move on to more challenging roles in this sector. Completion of the course will prove your learning potential and provide the impetus to boost their career into whatever direction they choose but gaining an up-to-date perspective of everything involving aromatherapy.<br>
<br>
The course will provide both established professionals and relative newcomers to aromatherapy with some real advantages, earning impressive accreditation and acquiring skills which will make any candidate’s CV stand out in a crowded marketplace.<br>
<br>
<strong>Certification</strong><br>
<br>
On completion of the course, you will be awarded a recognised CPD certificate from Knowledge Door to evidence your new skill and accomplishment, as well as your knowledge and skill set. The certification is available in PDF format, at the cost of £12, or a hard copy can be sent via post at the cost of £35.<br>
<br>
<strong>Career Path</strong><br>
<br>
This course will bring you new opportunities and new possibilities in an ever-changing job market. Ensure that you remain a valuable commodity to your business by gaining the very latest techniques and theories. Or gain that extra piece of knowledge and confidence that you’ll need to procure that dream job you’ve been looking for. To achieve all this and to gather more valuable credits on your CV, this course could be a critical part of your future.',
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			'course_id' => '129708',
			'title' => 'Food Safety At Home Diploma',
			'slug' => 'part-time-food-safety-at-home-diploma-knowledge-door',
			'external_link' => 'https://knowledgedoor.co.uk/course/food-safety-at-home/',
			'summary' => '<strong>Overview</strong><br>
<br>
This extensive CPD certified Food Safety At Home course has been designed to equip you with the essential knowledge and skills needed to become a fully professional catering manager and will give you all the practical knowledge &amp; credentials that you need to excel in your new role.<br>
<br>
If you are aspiring to start your career as a catering manager or you just want to boost your knowledge and skills on food safety, but don’t know where to start, then this Food Safety At Home course will set you up with the appropriate qualifications and expertise needed to take your professionalism to the next level.<br>
<br>
This comprehensive Food Safety At Home course will give you all the necessary skills and a valuable insight into food safety to boost your career towards senior positions and possibilities, by getting the essential skills and knowledge you’ll need from this Food Safety At Home course. There are always new skills to learn and new knowledge to accumulate when you work as a catering manager, this Food Safety At Home course will fully prepare you to embrace all of the essentials skills and knowledge in this field.<br>
<br>
Enrol today and get started on your journey to improve your career prospects with an accredited certificate and the power of self-belief!<br>
<br>
<strong>Why Choose This Course?</strong>

<ul>
	<li>Engaging and inventive e-learning course</li>
	<li>Instructor-led distance learning</li>
	<li>Get trained by industry experts</li>
	<li>Easy to use and easy to follow</li>
	<li>Written and compiled by Industry Professionals</li>
	<li>Qualified tutors are always available for you via email</li>
	<li>Certificates from this course are recognised in the industry</li>
</ul>
<strong>Why Learn with Us?</strong>

<ul>
	<li>We have taught and certified more than 50,000+ students and organizations worldwide</li>
	<li>We are committed to helping students start new careers or advance in their chosen career paths</li>
	<li>We have Award-winning Customer Support, and we’re proud of it</li>
	<li>We have partnered ourselves with some of the biggest accreditors in the world</li>
	<li>We believe in you. Your success is our success</li>
</ul>
<strong>Who is this course for?</strong><br>
<br>
This comprehensive course is ideal for anyone who is looking to improve their qualifications and move on to more challenging roles in this sector. Completion of the course will prove your learning potential and provide the impetus to boost their career into whatever direction they choose but gaining an up-to-date perspective of everything involving aromatherapy.<br>
<br>
The course will provide both established professionals and relative newcomers to aromatherapy with some real advantages, earning impressive accreditation and acquiring skills which will make any candidate’s CV stand out in a crowded marketplace.<br>
<br>
<strong>Certification</strong><br>
<br>
On completion of the course, you will be awarded a recognised CPD certificate from Knowledge Door to evidence your new skill and accomplishment, as well as your knowledge and skill set. The certification is available in PDF format, at the cost of £12, or a hard copy can be sent via post at the cost of £35.<br>
<br>
<strong>Career Path</strong><br>
<br>
This course will bring you new opportunities and new possibilities in an ever-changing job market. Ensure that you remain a valuable commodity to your business by gaining the very latest techniques and theories. Or gain that extra piece of knowledge and confidence that you’ll need to procure that dream job you’ve been looking for. To achieve all this and to gather more valuable credits on your CV, this course could be a critical part of your future.',
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			'eligibility' => 'You&rsquo;ll not need to bring any qualifications or references to this course, as no previous experience will be needed. Any student from any background, and of any age, can enrol with us and learn at their own pace.<br />
<br />
As long as you are seventeen years old, have a basic knowledge of the English language and are relatively comfortable with rudimentary IT skills, you will be eligible to enrol.<br />
<br />
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			'description' => '<b> Company Profile </b><br><br>Oceaneering is a global provider of engineered services and products, primarily to the offshore energy industry. We develop products and services for use throughout the lifecycle of an offshore oilfield, from drilling to decommissioning. We operate the world's premier fleet of work class ROVs. Additionally, we are a leader in offshore oilfield maintenance services, umbilicals, subsea hardware, and tooling. We also use applied technology expertise to serve the defense, entertainment, material handling, aerospace, science, and renewable energy industries.<br><br><b> Duties & Responsibilities </b><br><br><b> <b>Purpose</b> </b><br><br>Painting Inspector is responsible to ensure all the Protective Coatings that are applied to UZAI Assets are executed and tested as specified in ADNOC OFFSHORE Painting Specification. <br><br> Inspection of painting, fireproofing and insulation (Cold, Hot & Acoustic insulation) activities all over UZAI's as per ADNOC OFFSHORE standard. <br><br><b> <b>Key Accountabilities</b> </b><br><br>&bull; Inspect the painting work carried out by the Maintenance Painting contractor to ensure that all activities are carried out in accordance with ADNOC OFFSHORE painting specification, required standards and quality. <br><br>&bull; Ensure that the contractor carries out all work while complying with company HSEMS and maintaining high level of safety standards. <br><br> &bull; Promotes / motivates a positive approach by the Contractor for site safety, ensuring that they are utilizing the correct equipment, and complying to Waste Management Procedure. <br><br> &bull; Ensure that surfaces are prepared to specification prior to the application of different coats of paint. <br><br> &bull; Ensure that coatings are applied in the correct order, to the required thickness as per each Coating system of the specification. <br><br>&bull; Liaise with Maintenance and Production Supervisors to plan and execute painting activities. Draft, plan work orders and prepare for planned Major shutdown activities in maintenance management system (MAXIMO) and in close liaison with line managers to determine priorities to prepare a detailed work schedule and minimize downtime and cost. <br><br>&bull; Supervise and plan day rate maintenance painting works including comparison with the Unit rate. <br><br>&bull; Joint inspection, analyzing RIE reports and execution of the same taking into consideration the priorities. <br><br>&bull; Ensuring all coating including Passive Fire Proofing and insulation work (new and refurbishment) are applied in conformance with specification and QC for each stage of coating / fire proofing / insulation works. <br><br> &bull; Liaise with ID (FIT Protective Coating Engineer) regarding any inspection findings / failure analysis and all coating related works in variance with specification for the course of actions. <br><br> &bull; To ensure warranty is enforced on all painting works in liaison with OS - SST / ID Coating Engineer's as per Contract terms & conditions. <br><br> &bull; Participating in preparation / updating of 5 years painting plan along with site Planning team & OS -SST. <br><br>&bull; Collect paint / garnet samples for random testing and finger printing as required by the specification or Purchase agreement. <br><br>&bull; Maintain Coating Inspection records for all coating work performed. <br><br> &bull; Maintaining Consumables (garnet, paints) inventory, follow up with suppliers and LG for prompt deliveries to site. <br><br> &bull; Exercise control on the daily rate-painting contractor in terms of efficient manpower & equipment utilization. <br><br> &bull; Develop the strategy and review the scope of work in coordination with OS - SST, participating in technical evaluation during ITT stage of various Lumpsum projects. <br><br> &bull; Follow up on lump sum painting contractor(s) on Site to ensure that their work is as per ADNOC OFFSHORE Painting specification. <br><br> &bull; Maintain a high level of HSE awareness and to continue with Risk assessments, toolbox talks, monthly safety meetings & HSE observations and to fully comply with all HSE requirements . <br><br><b> <b>Supervisory Responsibilities</b> </b><br><br>&bull; Plan, supervise and coordinate all activities in the assigned area to meet functional objectives. <br><br> &bull; Train and develop the assigned staff on relevant skills to enable them to become proficient on the job and deliver the respective section objectives. <br><br><b>Budgets</b> <br><br>Provide input for preparation of the Department / Section budgets, assist in the implementation of the approved Budget, and work plans to deliver Section objectives. <br><br>Investigate and highlight any significant variances to support effective performance and cost control. <br><br>Policies, Systems, Processes & Procedures <br><br>Implement approved Department / Section policies, processes, systems, standards, and procedures in order to support execution of the Section's work programs in line with Company and International standards. <br><br>Comply with all applicable legislation and legal regulations. <br><br>Performance Management <br><br> Contribute to the achievement of the approved Performance Objectives for the Department / Section in line with the Company Performance framework. <br><br><b>Innovation and Continuous Improvement</b> <br><br>Design and implement new tools and techniques to improve the quality and efficiency of operational processes. <br><br>Identify improvements in internal processes against best practices in pursuit of greater efficiency in line with ISO standards to define intelligent solutions for issues confronting the function. <br><br><b>Health, Safety, Environment (HSE) and Sustainability</b> <br><br>Comply with relevant HSE policies, procedures & controls and applicable legislation and sustainability guidelines in line with international standards, best practices, and ADNOC & Oceaneering Code of Practices. <br><br>Participate in Emergency Response duties as a team member. <br><br><b>Reports</b> <br><br>Provide inputs to prepare Section MIS and progress reports for Company Management. <br><br>Maintain a proper filling of certificates for all equipment and QC equipment & personnel. <br><br>Maintain a proper filling of all QC reports for Internal & External painting of Vessels, piping & structures. <br><br><b>COMMUNICATIONS & WORKING RELATIONSHIPS:</b> <br><br><b>Internal</b> <br><br>Maintenance Line Team Leader & Manager. <br><br>UZAI's Production, Maintenance, Logistics & HSE Supervisors. <br><br>HQ support unit departments including OSES, OS SST, Finance, Logistics, Commercial, Operations <br><br> Support / Integrity, Engineering and projects, HR and MD, etc. <br><br><b>External</b> <br><br>Regular contact with Service Contractor and Paint manufacturers. <br><br><b> Qualifications </b><br><br><b>Minimum Qualification</b> <br><br>B.E / Mechanical / Civil Engineering (or equivalent with relevant experience). <br><br><b>Minimum Experience & Knowledge & Skills</b> <br><br>&bull; 10 years' experience in painting and coating work in oil, gas, and petrochemical industries of which at least 5 years are in offshore installations. <br><br> &bull; Good knowledge of the relevant International Standards as regards to Surface Preparation and Coating, insulation and fireproofing application, Selection and Testing. <br><br><b>Professional Certifications</b> <br><br>NACE certified Coating Inspector (at least Level 2) or equivalent. <br><br> Additional certifications from authorized international bodies. <br><br><b>TECHNICAL COMPETENCIES</b>: <br><br>&bull; Responsible for planning, implementing, managing and monitoring all major department activities line to the Maintenance management system. <br><br> &bull; Works in accordance with Corporate Painting Specification <br><br> &bull; Exercises discretion in planning work, deciding priorities, and evaluating performance values. <br><br> &bull; Sets and ensures the implementation of criteria related to selecting and evaluating service providers / contractors. <br><br> &bull; Provides expert advice on critical / major technical issues. <br><br> &bull; Focuses on results and desired outcomes and how best to achieve them, and get the job done. <br><br><b>BEHAVIOURAL COMPETENCIES:</b> <br><br>&bull; Promotes cooperation and commitment within a team to achieve goals and deliverables. <br><br> &bull; Builds constructive working relationships characterized by a high level of acceptance, and mutual respect. <br><br> &bull; Enables co-workers to grow and succeed through feedback, instruction, and encouragement. <br><br> &bull; Promotes organizational mission and goals and shows the way to achieve them. <br><br> &bull; Manages own time, priorities, and resources to achieve goals. <br><br> &bull; Maintains composure in highly stressful or adverse situations. <br><br> &bull; Planning performance expectations. <br><br> &bull; Identifying / Determining training and development needs. <br><br> &bull; Establishing recruitment and selection criteria. <br><br> &bull; Develops innovative ideas that provide solutions to all types of workplace challenges . <br><br><b> Closing Statement </b><br><br>We offer a competitive salary, a comprehensive benefits package and the opportunity to advance in an international company. To apply, click 'Apply Now'.',
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			'description' => '<p ><strong>JOB Summary</strong></p>

<p >The Toolpusher assists in managing the safe and efficient drilling operation of the rig, and acts as Senior Toolpusher in his or her absence.</p>

<p ><strong>DUTIES AND RESPONSIBILITIES</strong></p>

<p >Drilling Operations</p>

<p >&middot; Assists in supervising drilling operations, ensuring efficient conduct and compliance with the Company drilling procedures and health, safety</p>

<p >and environmental (HSE) policies and procedures.</p>

<p >&middot; Monitors rig-ups.</p>

<p >&middot; Monitors the condition and maintenance of the drilling equipment and support machinery at all times; oversees field-permitted rig repairs.</p>

<p >&middot; Makes decisions on progress of drilling based on threats to safety and accuracy of the drilling program.</p>

<p >&middot; Observes the conduct and work performance of the drilling crew to ensure safe and efficient performance.</p>

<p >&middot; Carries out routine inspections and corrects or reports all hazards.</p>

<p >&middot; Takes action to safeguard the well and drilling equipment during a fire or other emergency.</p>

<p >&middot; Verifies preventative maintenance performance and operational readiness of drilling equipment through work observations and inspections.</p>

<p >&middot; Supervises and tests the installation of casing and blowout prevention (BOP) equipment.</p>

<p >&middot; Monitors adequacy of drilling operation supplies; requisitions supply materials.</p>

<p >&middot; Monitors environmental protection per Company standards and local regulations.</p>

<p >Drilling Reports</p>

<p >&middot; Maintains drilling journals, logs, and reports as directed.</p>

<p >&middot; Assists in preparation of the IADC reports and Toolpusher&#39;s Weekly Inspection Report.</p>

<p >&middot; Compiles the daily drilling report and daily pump report.</p>

<p >Safety</p>

<p >&middot; Participates in the Safety Training Observation Program (S.T.O.P.) and the weekly, operational, and pre-tour safety meetings.</p>

<p >&middot; Participates and assists in providing safety training.</p>

<p >&middot; Develops and implements Job Safety Analyses and prepares risk assessments for drilling tasks; implements applicable control measures.</p>

<p >&middot; Coordinates and conducts well control and general safety drills according to Company policies and procedures.</p>

<p ><span font-size:="" style="">&middot; </span> Performs, documents, and reports accident investigations; recommends corrective actions.</p>

<p >General Management</p>

<p >&middot; Keeps manager informed of progress on assigned tasks and current conditions; prepares hand-over notes for relief.</p>

<p >&middot; Helps supervise the drilling crew; coordinates and assigns their work activities.</p>

<p >&middot; Ensures crews are trained and qualified for their jobs according to the Company, statutory, and client requirements; makes certain that Assistant Drillers and Drillers possess approved and current Well Control Certificates.</p>

<p >&middot; Delegates and performs on-the-job training.</p>

<p >&middot; Recommends drilling crew members for further training and possible promotion.</p>

<p >&middot; Maintains effective communication with drilling crew and keeps them informed.</p>

<p >&middot; Reviews and authorizes work permits.</p>

<p >Other</p>

<p >&middot; Participates as a member of the rig&#39;s emergency response team responsible for well safety; advises manager on drilling-related matters and coordinates the drilling team&#39;s emergency response activities.</p>

<p >&middot; Maintains effective customer relationships.</p>

<p >&middot; Maintains updated knowledge of all local regulations, codes, and standards, and ensures rig and personnel are in compliance.</p>

<p >&middot; Responsible for the control and safe conduct of deck operations when the Barge engineer is off tour (jack-ups only).</p>

<p >&middot; Performs all duties in accordance with the Permit to Work System.</p>

<p >&middot; Performs other duties and special projects as requested by management.</p>

<p >&middot; Support and participate on achieving organizational QHSE objectives.</p>

<p >&middot; Other duties may be assigned.</p>

<p >&nbsp;</p>

<p ><strong>Minimum Qualifications / SKILLS</strong></p>

<p ><strong>Education:</strong></p>

<p >&middot; High school diploma or educational equivalent is preferred.</p>

<p ><strong>Professional Experience:</strong></p>

<p ><strong><em>Skills - Technical:</em></strong></p>

<p >&middot; Must have 5 or more years&#39; experience as a Toolpusher.</p>

<p >&middot; Must have 5 or more years&#39; experience as a Driller.</p>

<p ><strong><em>Skills - Communication:</em></strong></p>

<p >&middot; Bi-lingual is preferred (English, Spanish, French, Portuguese)</p>

<p >&middot; Verbal communication skills necessary.</p>

<p ><strong><em>Skills - People:</em></strong></p>

<p >&middot; Ability to interact with individuals in a cross-cultural environment.</p>

<p >&middot; Leadership and employee development skills.</p>

<p >&middot; Team oriented.</p>

<p ><strong>Licenses, Certifications, Credentials, and Other Requirements:</strong></p>

<p >&middot; Well Control Certificate of Competency at Supervisor&#39;s Level is required.</p>

<p >&middot; Certified in all required safety training programs, including but not limited to H2S, Rig pass, etc.</p>

<p >&middot; Must pass pre-employment and random drug tests.</p>
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	'laimoonverified' => 'laimoonverified-critical-css',
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include - APP/View/Jobs/externalview.ctp, line 206
View::_evaluate() - CORE/Cake/View/View.php, line 948
View::_render() - CORE/Cake/View/View.php, line 910
View::render() - CORE/Cake/View/View.php, line 471
Controller::render() - CORE/Cake/Controller/Controller.php, line 948
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 194
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 162
[main] - APP/webroot/index.php, line 115
الشركة المعلنة عن الوظيفة

Radisson Hotel Group

See all jobs at Radisson Hotel Group
تحسين فرصتك لحصول على وظيفة خذ دورة عبر الإنترنت على سلامة الغذاء ابتداءً من الآن.
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Food Beverage Supervisor

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الصفحة الرئيسية الإمارات العربية المتحدة Food Beverage Supervisor

الصفحة الرئيسية الإمارات العربية المتحدة Food Beverage Supervisor

Food Beverage Supervisor

تفاصيل الوظيفة

Roles and Responsibilities

Desired Candidate Profile

Apply safely

الشركة المعلنة عن الوظيفة

Radisson Hotel Group

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