Chef
تفاصيل الوظيفة
Position: Care Home Chef Location: Wharfeside - Otley Salary: £26,845 (£12.87 per hour) About Wharfeside: Nestled in the picturesque market town of Otley, alongside the River Wharfe, Wharfeside is a state-of-the-art, purpose-built care home that opened two years ago. With a 9.8 rating on CareHome.co.uk, our facility is renowned for its high-quality care and exceptional environment. We are currently seeking an Experienced Chef to join our catering team and contribute to the exceptional dining experience we provide for our residents. Role Overview: In partnership with our Chef Manager, you will be responsible for preparing and serving breakfast, lunch, and dinner for up to 63 residents. All meals are made using fresh, seasonal ingredients, and knowledge of special dietary requirements is essential to ensure we meet the individual needs of our residents. Key Details:
- Hours: 4 days per week, 40 hours total (8:00 AM – 6:00 PM)
- Work-Life Balance: Enjoy every other weekend off for a healthy work-life balance
- Salary: £26,845 annually (£12.87 per hour) – all hours worked are paid
- Sociable working hours
- Preparing food from only fresh seasonal ingredients
- Flexibility to be innovative to create dishes and design menus that meet your residents needs
- Strong support networks with regular training and development central to providing good nutrition and hydration
- The opportunity to lead a small team
- Showcase your talents in our own annual chef of the year competition
- Be a leader in the development of food activities with your residents
- Control of your own budget
- 100’s of discounts on big brand shopping, holidays, phones, technology and more
- £250 refer a friend scheme
- Wellbeing support
- Eligible for a Blue light card (Assess to massive savings for front line staff)
- Savings advice, free life assurance and Salary Advance scheme, plus many, many more
- To produce nutritious, quality meals using fresh seasonal produce.
- Supervising the catering assistants on shift.
- Maintaining compliance with food safety and health & safety procedures.
- NVQ/C&G/SVQ in Catering
- Working with fresh seasonal produce
- Health & safety legislation including COSHH and HACCP
- Proven experience in a similar environment
- Knowledge of dietary requirements relating to older people
- Knowledge of IDDSI is preferred.
- Experienced in making Cakes and Baking
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