Principal scientist (ingredient bioconversion), sifbi.

Key Responsibilities: Provide scientific and technical expertise to lead a research team to develop capabilities in ingredient fermentation Develop mechanistic understanding of the microbiology of fermentation Develop research proposals and seek research fundings Disseminate research findings through conference presentations and journal publications Build and maintain strong relationships with local and international research network Job Requirements: Possess a Ph D degree in microbiology, fermentation or relevant disciplines Excellent knowledge and experience in microbiology and food fermentation At least 5 year of independent research experience and leading a research team Strong supervisory skills Strong track record for securing research funding Excellent publication track record Excellent communication and interpersonal skills, with the ability to effectively engage with diverse stakeholders at all levels Track record of strategic thinking capability with a outcomes-oriented mindset, able to translate vision into actionable plans and driving their execution The above eligibility criteria are not exhaustive. A*STAR may include additional selection criteria based on its prevailing recruitment policies. These policies may be amended from time to time without notice. We regret that only shortlisted candidates will be notified. #J-18808-Ljbffr