Stewarding Supervisor
تفاصيل الوظيفة
Roles and ResponsibilitiesJob DescriptionGenuine service personality, with high EQ.Minimum of a high school diploma / College degree in Hotel Management or a related field is preferred.Minimum of 1 -2 years' experience in a similar position in a 5-star hospitality company.Good knowledge of HACCP guidelines and local Hygiene laws.Supervision of Staff: Manage and train the stewarding team, assigning tasks and ensuring they are completed efficiently.Sanitation and Cleanliness: Ensure that all kitchen areas, including dishwashing and food prep areas, are kept clean and meet health and safety regulations.Inventory Management: Monitor and manage inventory of cleaning supplies, kitchen utensils, and equipment, placing orders as necessary.Equipment Maintenance: Oversee the maintenance and proper use of kitchen equipment, ensuring it is in good working condition.Compliance: Ensure compliance with local health and safety regulations, as well as company policies regarding hygiene and sanitation.Coordination with Other Departments: Collaborate with kitchen staff and other departments to ensure a seamless flow of operations.Essential Skills:Leadership: Strong supervisory skills to manage and motivate the stewarding team effectively.Attention to Detail: Keen eye for cleanliness and safety standards, ensuring all areas are maintained properly.Organizational Skills: Ability to prioritize tasks and manage multiple responsibilities in a fast-paced environment.Problem-Solving: Capacity to address issues promptly and efficiently, ensuring minimal disruption to kitchen operations.Communication: Strong verbal and written communication skills for effective interaction with staff and management.
#J-18808-Ljbffr Management & Operations
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