Pastry Chef

Job ResponsibilitiesTake full responsibilities of the pastry and bakery kitchen section.Create high quality and creative pastry products to satisfy the customer.Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.Ensure the highest standards and consistent quality in the daily preparation and keep up to date with new pastries recipes and preparation techniques.Instruct and lead subordinates through their daily requirements in food preparation and actively take part in pastry set up of buffets and special functions.Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.Consult and check on daily pastry requirements, functions and last minute events.Ensure high standards of hygiene within the pastry kitchen.SkillsEducation, Qualifications & ExperiencesYou should have a professional kitchen apprenticeship or chef's training course and previous experience and wide knowledge within the pastry section along with good culinary skills. The ability to communicate well in English and a proven track record of pastry preparation, presentation and preservation knowledge is essential.

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