Demi Chef De Partie Italian
تفاصيل الوظيفة
Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index. Responsible for completing the daily checklist regarding mise-en-place and food storage. Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef. Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out. Keep the section clean and tidy. Pass all information to next shift. Accidents and sickness to be written in log book and reported to the Executive Chef / Executive Sous Chef. Check Commis Chefs on his/her section, e.g., regarding personal hygiene. Assist the Chef de cuisine in composing new recipes and menu ideas. Have a complete understanding of and adhere to the company's policy relating to fire, hygiene and safety. The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate. Qualifications Reading, writing and oral proficiency in the English language. Good communication and customer contact skills.
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