Kitchen Porter

Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESSJob DescriptionOur mission at Mercure Bedford Centre is to create memorable moments for our guests, by connecting hearts from arrival to farewell.A job, a career or a calling - whatever brings you here, we have something for you!As part of our team you can have:Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&C Applies)Discounted hotel rates all over the world in Accor HotelsContinuously learn and develop yourself with our Accor AcademySupport your wellbeing in your professional and personal livesGrow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countriesParticipate actively in initiatives to build a more inclusive and sustainable worldAnd many more benefits and perks: Our objective is simple: make you grow and give you the spark to unleash your personalityResponsibilities:Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.Count, sort and prepare operating equipment as required.Ensure correct handling of chemicals and equipment as per manufacturer's instructions.Ensure all operating equipment, crockery, cutlery & glassware is hygienically cleaned and safely stored.Follow the regular cleaning rosters and standard methods for deep cleaning of floors, walls, coolers, ovens & operating equipment.Contribute to cost control through energy conservation and the careful use of water, cleaning materials and other appliances.Ensure garbage is collected and disposed of correctly from all kitchen areas each shift.Utilise safe and hygienic methods for the removal of dry and wet waste.Any other reasonable request as required by your Supervisor or Hotel Management.Help receive deliveries and tidy food items according to storage guidelines.Clean and tidy the workplace and employee's dining room following the supervisor's instructions.Loading bay duties - tidying, cleaning and receiving deliveries.Additional InformationSalary to be discussed during the interview at the venue.

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