Commis - Arabic Lebanese Cuisine

Responsibilities:

1. Specialty in OVEN, GRILL, HOT MEZZA/ COLD MEZZA, BUTCHERY
2. Work in the kitchen as directed on a daily basis.
3. Prepare mise en place for all daily operations demanded.
4. Help in setting up the workstation for the daily operation of the food outlet and ensure enough mise en place for the expected volume of business.
5. Minimize wastage at all times, especially during mise en place.
6. Maintain a clean and safe working area at all times.
7. Ensure any anticipated shortages are communicated promptly to the demi chef/Commi 1.
8. Follow all recipes as prescribed by the Head Chef.
9. Carry out any other related duties as directed by senior members of the kitchen staff.
10. Maintain overall cleanliness of the equipment used.
11. Practice proper safety and hygiene standards.
12. Comply with all of the company’s operational policies and procedures.
13. Assist guests with all queries.
14. Ensure energy and water saving.

1. Must be capable of being a team player.
2. Must be capable of working under pressure.
3. Should have a pleasant and friendly personality.
4. Hardworking.
5. Aware of hygiene rules.
6. Familiar with kitchen terminology; eager and willing to learn.