الصفحة الرئيسية قطر Hygiene & Safety Coordinator
الصفحة الرئيسية قطر Hygiene & Safety Coordinator
Hygiene & Safety Coordinator
تفاصيل الوظيفة
The Hygiene & Safety Coordinator is responsible for handling the Food Safety and Environmental Health and Safety in the Hotel and Layaly Saraya Restaurant.
The Hygiene & Safety Coordinator will work together with the F&B Manager and Executive Chef in coordinating all departmental activities, thus ensuring that all standards are implemented and maintained.
- Implements/ maintains HACCP, Food Safety and Personal Hygiene Standards
- Writes food safety management system manual and standard food safety procedures as per local and internal guidelines
- Implements systems and conducting regular checks to ensure food handlers are adhering to good food and personal hygiene practices, during food preparation.
- Carries out internal Food Hygiene Audits in all food preparation rooms.
- Develops, implements, reviews, and updates the food safety management system procedures, in accordance with local regulations and international standards.
- Trains food handlers in Essential Food safety as per local authority standards.
- Manages day to day activities of Food Safety and maintains Hygiene records, appropriately.
- Monitors and verifies that food is received, handled, prepared, stored, transported and served always in a satisfactory manner, in accordance with the Food Safety & HACCP Rules & Regulations.
- Conducts supplier audits to approve food suppliers
- Guides the internal HACCP auditors to perform inter departmental audit.
- Provides awareness training in HACCP for all food handlers
- Makes food safety and HACCP training plans for food handlers in coordination with the F&B Manager and Executive Chef.
- Investigates food safety complaints, and reports to the F&B Manager and Exeucitve Chef accordingly.
- Audits all food preparation areas and reports findings and liaise with the concerned departments on consistent preventive / corrective actions.
- Maintains Environment Health and Safety standards in the hotel as per local guidelines.
- Assesses hazards and conducting risk assessment on health and safety as per local authority standards.
- Liaises inspections and statutory requirements from the relevant Government Authorities, and External Auditors of food safety system
- Provides and implements strict guidance for food and beverage and kitchen in handling food hygiene complaints from guest
- Demonstrates service attributes in accordance with industry expectations and company standards.
**Job Types**: Full-time, Contract
Contract length: 24 months
**Salary**: From QAR3,000.00 per month
Application Question(s):
- Are you currently in Qatar?
**Experience**:
- Pastry Hospitality: 2 years (required)
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الشركة المعلنة عن الوظيفة
Confidential
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