Head Chef - French / Continental Cuisine (Read

Job Description**:Head Chef**

** Experience from a reputable fine dining restaurant in GCC, required **

Cuisine**:Modern French - Continental**

**Position Overview**:We are seeking a visionary and accomplished Head Chef to lead our culinary team and shape the culinary identity of our establishment. The Head Chef will be responsible for orchestrating the entire kitchen operation, driving innovation, and maintaining the highest standards of culinary excellence.

**Key Responsibilities**:

- Provide strategic direction and creative vision for the culinary team, inspiring them to consistently deliver exceptional dishes.

- Conceptualize and create innovative menus that reflect current food trends, seasonal offerings, and guest preferences.

- Oversee food preparation, cooking techniques, and presentation, ensuring that every dish meets the highest standards of taste and aesthetics.

- Recruit, train, and mentor kitchen staff, fostering a culture of collaboration, continuous improvement, and professional growth.

- Efficiently manage kitchen operations, optimizing workflows, and maintaining a well-organized, clean, and safe kitchen environment.

- Stay ahead of culinary trends and experiment with new ingredients, techniques, and presentations to elevate the dining experience.

- Monitor food costs, inventory levels, and portion control to maximize profitability without compromising on quality.

- Cultivate strong relationships with suppliers and vendors to secure premium-quality ingredients and negotiate favorable terms.

- Ensure strict adherence to food safety and sanitation standards, promoting a culture of hygiene and cleanliness.

- Collaborate closely with front-of-house teams to ensure seamless communication and synergy between the kitchen and dining areas.

**Qualifications**:

- Proven experience as an Head Chef in high-end dining establishments.

- Culinary degree or equivalent culinary certification.

- Exceptional culinary expertise and a strong creative flair.

- Leadership skills to inspire and manage a diverse kitchen team.

- In-depth knowledge of food trends, techniques, and ingredient sourcing.

- Financial acumen for cost control and menu profitability.

- Strong communication and interpersonal skills.

- A passion for continuous learning and culinary innovation.

- Ability to excel in a high-pressure, fast-paced environment.

- Commitment to maintaining the highest standards of food quality and presentation.

**Salary**: QAR10,000.00 - QAR15,000.00 per month

Application Question(s):

- IMPORTANT! KINDLY ANSWER ALL THE PRE-SCREENING QUESTIONS BELOW. NO ANSWER, NO INTERVIEW.

- In which country are you currently located?

- Which country are you from? (Nationality)

- What is your age right now?

- Name the top three cuisines that you know very well. _____, _____, _____.

- How much is your expected salary for this role? QAR _____

- If selected for this role, how soon can you join our company after signing an offer letter? Give number of days.