DEMI CHEF DE PARTIE (Butchery)
تفاصيل الوظيفة
The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious services and products, Rixos warm hospitality, the vibrant entertainment programs, and the trendy and distinguished ALL INCLUSIVE food and beverage concepts with 378 beautifully appointed guest rooms, dream bedding, and a luxurious atmosphere. Join our motivated and vibrant team as DEMI CHEF DE PARTIE and build your career with us.
Job DescriptionAble to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the restaurant.
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
Coordinates daily tasks with the CDP/Sous Chef.
Establishes and maintains effective inter-departmental working relationships.
Personally responsible for hygiene, safety, and correct use of equipment and utensils.
Checks periodically expiry dates and proper storage of food items in the section.
Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
Assesses quality control and adheres to hotel service standards.
Carries out any other duties as required by management.
QualificationsHigh school education or diploma in culinary is required.
Basic computer skills and familiarity with inventory systems.
Three to five years of minimum previous experience required in a high-volume kitchen or full-service hotel.#J-18808-Ljbffr
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