Baker Assistant - Limpopo

Responsibilities: 1. Artisan Baking: Utilise artisan baking techniques to produce a variety of high-quality bread, pastries, and other baked goods. Ensure consistency in taste, texture, and appearance of all baked products. 2. Production: Manage high-volume production to meet the demands of the hotel and bakery. Coordinate with the kitchen team to plan and execute baking schedules. 3. Quality Control: Conduct regular quality checks on ingredients and finished products. Monitor oven temperatures, humidity levels, and other factors to ensure optimal baking conditions. 4. Recipe Development: Contribute to the development and improvement of recipes, ensuring innovation and freshness in the bakery offerings. Collaborate with the culinary team to align baking with overall menu themes and concepts. 5. Organisational Skills: Maintain a well-organised and clean bakery workspace. Efficiently manage inventory, ensuring adequate stock of ingredients and supplies. 6. Compliance and Safety: Adhere to health and safety standards in the bakery, including proper food handling and sanitation practices. Ensure compliance with all relevant regulations and standards. Qualifications: Proven experience as a Baker with a focus on artisan baking. Knowledge of a variety of baking techniques, including sourdough, laminated dough, and specialty pastries. Ability to work in a high-volume production environment. Excellent planning and organisational skills. Creativity in recipe development and presentation. Strong attention to detail and commitment to quality. Working Hours: The Baker position may involve early morning shifts and flexibility in scheduling based on the demands of the bakery. The post Baker Assistant – Limpopo appeared first on freerecruit.co.za .