Waiter

Greet and escort customers totheir tablesPresent menu and provide detailedinformation when asked (e.g. about portions, ingredients orpotential food allergies)Prepare tables bysetting up linens, silverware andglassesInform customers about theday's specialsOffer menurecommendations upon requestUp-sell additionalproducts when appropriateTake accurate foodand drinks orders, using a POS ordering software, order slips or bymemorizationCheck customers' IDs toensure they meet minimum age requirements for consumption ofalcoholic beveragesCommunicate order detailsto the Kitchen StaffServe food and drinkordersCheck dishes and kitchenware forcleanliness and presentation and report anyproblemsArrange table settings and maintain atidy dining areaDeliver checks and collectbill paymentsCarry dirty plates, glasses andsilverware to the kitchen for cleaningMeetwith restaurant staff to review daily specials, changes on the menuand service specifications for reservations (e.g.parties)Follow all relevant health departmentregulationsProvide excellent customer serviceto guestsRequirementsProven work experience as a Waiter orWaitressHands-on experience with a cashregister and ordering information system (e.g. Revel POS or ToastPOS)Basic mathskillsAttentiveness and patience forcustomersExcellent presentationskillsStrong organizational and multitaskingskills, with the ability to perform well in a fast-pacedenvironmentActive listening and effectivecommunication skillsTeamspiritFlexibility to work inshiftsHigh school diploma; food safetytraining is a plus INT