Sous Chef

CompanyDescriptionA luxuryhospitality brand for modern travellers, Anantara connects gueststo genuine places, people and stories through personal experiencesand providing heartfelt hospitality in the world's mostexciting destinations. From pristine islands and tropical beachesto cosmopolitan cities, tranquil deserts and lush jungles, Anantarawelcomes guests for journeys rich indiscovery.JobDescriptionCreate high quality and original foodto satisfy the customerEnsure the higheststandards and consistent quality in the daily preparation and keepup to date with the new recipes and preparationtechniques.Pay attention to food cost- but not be constrained by it in the search for creatingnew and original product.Follow theinstructions and recommendations from the immediate Superiors tocomplete the daily task.To be a FoodAmbassador for Anantara, supporting new openings and Task ForcemissionsTo participate in and win competitionsfor originality, creativity and productquality.To oversee strict adherence to allrequired health & safety standards while performing thework.QualificationsExtensive experience working in aprofessional kitchen.Proficient in variouscooking techniques and cuisines.Strongleadership and management skills.Ability tooversee kitchen operations and assist the ExecutiveChef.Knowledge of food safety regulations andkitchen hygiene practices.Capacity to createmenus, train kitchen staff, and manageinventory.Adaptability and problem-solvingskills in a fast-paced environmentAdditionalInformationRemoteLocation INT