Cook

Job Description Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Keep a sanitized and orderly environment in the kitche Qualifications: A minimum of 3 year(s) of working experience is required. Candidates must be a Vocational Diploma / Short Course Certificate holder in Food and Beverage Preparation/Service Management or similar fields. Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Ability to follow all sanitation procedure Principal / Employer DANA BAY TOURISM CO. Principal / Employer Address AL Khobar POEA Registration / Accreditation No. 10207000 Placement Fee Please be reminded that as per POEA regulations, the placement fee is up to a maximum of one (1) month's salary.