Butcher

Butcher for Catering KitchenJob Location: RiyadhQualifications:- Professional training or certification in butchery is preferred.- Strong understanding of various meat types and cuts.- Knowledge of butchery equipment and safety regulations.- Ability to work efficiently in a fast-paced kitchen environment.Job Type:(Full-time)Tasks and Responsibilities:- Prepare and process different types of meat according to catering needs.- Ensure all meats are cut, trimmed, and prepared to the specifications required for various events.- Maintain the highest standards of food safety and hygiene.- Collaborate with the kitchen team to manage inventory and ensure the timely ordering and use of meat products.- Maintain and sanitize butchery tools and equipment.- Stay updated on the best practices in butchery and implement them in daily operations.Skills and Proficiencies:- Excellent knife skills and precision in meat cutting.- Good understanding of inventory management.- Ability to stand for extended periods and lift heavy items.- Familiarity with catering operations and the ability to work in a team.- (Any additional skills/programs relevant to the role).